Organic Cassava Flour
Let's Do Organic Cassava Flour is a whole food, grain free flour made from organic cassava root. Native to South America, cassava is a staple of tropical diets throughout the world thanks to the plant’s drought tolerance and carbohydrate content. We wash, peel and slice whole cassava roots before drying slowly to enhance edibility and protect nutrients. Then we mill them into a fine, gluten free flour that imparts smooth texture and subtle, delicious flavor to breads and pastries. It's an excellent binder, ideal for baking cakes and cookies or makes for a great thickener for sauces and gravies.
- USDA Organic
- Kosher Certified
- 1:1 Flour Substitute
Ingredients: Organic Cassava Flour