Organic Potato Starch
Let’s Do Organic Potato Starch is a versatile gluten free starch, excellent for thickening and baking. It is great in breads, cookies and biscuits. Simply replace other starches one-to-one. Organic Potato Starch is a great choice for thickening soups and sauces, as they will retain their intended taste and translucence rather than turning cloudy. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Stir the slurry into a favorite sauce, gravy or pudding to thicken. Certified USDA Organic, Certified Gluten-Free and Kosher Certified. Suitable for gluten-free, dairy-free and vegan diets.
Ingredients: Organic Potato Starch.