Ecuadora™ Organic Hearts of Palm Linguine
In the beautiful South American country of Ecuador, land formerly used to raise cattle has been converted into certified organic farmland, where indigenous palms, known locally as chontaduro, are cultivated for their “hearts”. We have cleverly crafted organic hearts of palm into low calorie, grain and gluten free pasta, perfectly in step with many popular diets. Packed only in water, organic palm pasta retains a naturally creamy color, resembling the grain-based pasta it typically replaces. Simply heat our linguine with your favorite tomato sauce and serve with a sprinkle of parmesan. Or serve it warm with olive oil and garlic for “pasta aglio e olio”.
- USDA Organic
- Grain Free
- Gluten Free
Ingredients: Organic Hearts of Palm, Water.