Vegan Golden Milk Donuts
1 cup (240g) Native Forest Organic Turmeric Coconut Milk
1/4 cup (60g) unsweetened applesauce
1/2 cup (70g) coconut sugar
1 tsp vanilla extract
1 1/2 cup (180g) oat flour
2 tbsp (15g) coconut flour (makes for a fluffier texture, more oat flour is okay too though)
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cardamom (optional)
Pinch of black pepper⠀
1 cup powdered sugar
4-5 tbsps Native Forest Organic Turmeric Coconut Milk
Shredded coconut for sprinkling⠀
Preheat the oven to 350ºF.
Whisk together the Native Forest Organic Turmeric Coconut Milk, applesauce, coconut sugar, and vanilla.
Add the remaining ingredients. Mix to combine.
Pipe into a greased donut pan.
Bake for 20-22 minutes at 350ºF. Cool completely.
Whisk together the glaze ingredients, adding milk slowly to create a thick but drizzle-able glaze.
Dip donuts into the glaze, shaking off excess.
Sprinkle with shredded coconut and refrigerate until glaze is set. Eat!⠀