Organic Chickpea Flour

Let's Do Organic® Chickpea Flour is created exclusively from organic chickpeas (garbanzo beans). Naturally rich in protein and fiber, they have nourished people in Africa and Europe for centuries. Thanks to its nutrient density and the expanding interest in gluten free cooking, chickpea flour has become a staple throughout the world. It's a wonderful ingredient in a variety of baked goods and coatings, a beautiful binder in veggie burgers and a nutritious thickener in soups and sauces.

• USDA Organic
• Gluten-Free
• Vegan
• Kosher certified 

Ingredients: Organic Chickpeas