Cheddar Brown Rice Snaps®
In 1978, Edward & Sons introduced the first Brown Rice Snaps®. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. Cheddar Brown Rice Snaps® are baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic and natural seed, seasonings or vegetable powders to make Brown Rice Snaps® complete. Exceptionally crisp and delicious they are great straight out of the package or served with your favorite dips and spreads. Suitable for gluten-free, low-fat, and low-sodium diets.
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Sunflower Oil, Corn Maltodextrin, Cheddar Cheese Flavor (from vegetarian cheese), Whey Solids, Salt, Disodium Phosphate.
Made with 95% Organic Ingredients