Ecuadora™ Organic Hearts of Palm Lasagne
In the beautiful South American country of Ecuador, land formerly used to raise cattle has been converted into certified organic farmland, where indigenous palms, known locally as chontaduro, are cultivated for their “hearts”. We have cleverly crafted organic hearts of palm into low calorie, grain and gluten free pasta, perfectly in step with many popular diets. Packed only in water, organic palm pasta retains a naturally creamy color, resembling the grain-based pasta it typically replaces. Organic Hearts of Palm Lasagna needs no boiling - simply remove it from the can, then layer it with ricotta, tomato sauce, spinach or mushrooms and shredded cheese. Cover and bake at 350°F for 30-45 minutes for a wonderful, piping hot entrée.
- USDA Organic
- Grain Free
- Gluten Free
Ingredients: Organic Hearts of Palm, Water.