Ecuadora™ Organic Hearts of Palm Whole
In the beautiful South American country of Ecuador, land formerly used to raise cattle has been converted into certified organic farmland, where indigenous palms, known locally as chontaduro, are cultivated for their “hearts”. Prized by chefs and food lovers worldwide, Organic Hearts of Palm are a delicious addition to any meal. Slice and toss them into your favorite salads. Sauté them with oil, onions and garlic to create a savory side dish. Blend them with roasted red pepper and mayonnaise for a delicious alternative to hummus. Or just enjoy them as a yummy, low-calorie snack, directly from the can.
- USDA Organic
- Gluten Free
Ingredients: Organic Hearts of Palm, Water, Citric Acid, Salt.