Chocolate Avocado Coconut Cream Bars

Chocolate Avocado Coconut Cream Bars These bars are the perfect festive dessert for St. Patrick's Day! Not only are they delicious but they are vegan, gluten-free, and refined sugar free! Made with Let's Do Organic Creamed Coconut by Lauren of Flora & Vino. ⁣


Base Layer:⁣

  • 1 cup dates⁣
  • 1 cup walnuts⁣
  • 1/4 cup raw cacao powder

Avocado Layer:

  • 1 ripe avocado, smashed (~1/2 cup)⁣
  • 1 7 oz. package Let’s Do Organic Creamed Coconut⁣
  • 1/3 cup pure maple syrup⁣

Chocolate Layer

  • 4 oz. dairy-free dark chocolate, melted⁣ ⁣
  1. Line an 8-inch pan with parchment paper and set aside. ⁣
  2. Add all base ingredients to the blender and process until you have a sticky dough.
  3. Press dough in an even layer in the lined pan and place on the freezer to chill.
  4. Add all avocado layer ingredients to the food processor or blender until completely smooth.
  5. Remove pan from the freezer and smooth over the base layer. Place pan back in the freezer. ⁣
  6. Melt chocolate in a pan over medium low.
  7. Remove pan from freezer and pour chocolate over the avocado layer and smooth with a spatula.
  8. Place pan back in the freezer. ⁣
  9. After 10 minutes, remove pan and slice into bars before the chocolate hardens completely.
  10. Store bars in the freezer for several months!