Coconut Banana Pancakes
1 1/2 cups Unbleached flour
2 Tbsp. Sugar
1 tsp. Baking Powder
1/8 tsp. Cinnamon (optional)
1/8 tsp. Allspice (optional)
1 1/4 cup. Native Forest® Organic Coconut Milk
3 Medium Bananas, sliced
- In a large bowl, mix all dry ingredients and set aside.
- In a food processor, combine the milk and half the bananas and puree until smooth.
- Pour this mixture into the dry ingredients and mix until just blended.
- Fold in the remaining sliced bananas.
- Heat a lightly oiled skillet over medium heat and ladle about 3 tablespoons of the pancake batter into it.
- Cook on one side until small bubbles appear (about 2 minutes).
- Flip the pancakes and cook until lightly browned.
