Coconut Banana Pancakes

Coconut Banana Pancakes 1 1/2 cups Unbleached flour 2 Tbsp. Sugar 1 tsp. Baking Powder 1/8 tsp. Cinnamon (optional) 1/8 tsp. Allspice (optional) 1 1/4 cup. Native Forest® Organic Coconut Milk 3 Medium Bananas, sliced
  • In a large bowl, mix all dry ingredients and set aside.
  • In a food processor, combine the milk and half the bananas and puree until smooth.
  • Pour this mixture into the dry ingredients and mix until just blended.
  • Fold in the remaining sliced bananas.
  • Heat a lightly oiled skillet over medium heat and ladle about 3 tablespoons of the pancake batter into it.
  • Cook on one side until small bubbles appear (about 2 minutes).
  • Flip the pancakes and cook until lightly browned.
Click here for printer friendly version Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Click Here to find a store near you. Republished by