Coconut Flan

Coconut Flan 1 cup Sugar 4 large eggs or egg substitute 1 can Native Forest® Organic Coconut Milk Pinch Sea salt Fresh mango slices and mint leaves for garnish
  • Preheat oven to 350ºF.
  • Place ½ cup of the sugar in a small heavy saucepan over low heat.
  • When sugar begins to melt, stir gently until it dissolves completely.
  • Continue to cook, watching very carefully, until it turns a light brownish color then remove from heat immediately.
  • Do not allow it to darken further as it will turn hard and unusable!
  • Pour remaining sugar evenly into four or six custard cups and set aside.
  • Beat eggs in a medium mixing bowl. Heat coconut milk with remaining sugar and salt until boiling.
  • Add hot milk slowly to the eggs, whisking constantly.
  • Gently pour into prepared custard cups.
  • Place cups in a large baking pan around them 2/3 high with water.
  • Bake 35-40 minutes or until centers are set.
  • Remove and let cool slightly.
  • Run a knife around the edges of the cups then invert onto plates.
  • Serve warm or cool garnished with fresh mango and mint leaves.
*Recipe courtesy of Whole Foods Market. Click here for printer friendly version Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Click Here to find a store near you. Republished by Photo Credit: