- Mix almond butter, honey and vanilla until smooth.
- Add all other ingredients except the rice.
- Mix until well coated.
- Add the crispy rice gradually while stirring.
- When well mixed, firmly press the dough into a greased square baking pan.
- Cover and refrigerate 1 day prior to serving.
- This allows time for the bars to set.
Coconut Fruit Bars
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Coconut Fruit Bars
1 cup Almond Butter
1/2 cup Honey
1/5 tsp. Vanilla (almond extract for a more almondy flavor)
1/3 cup Raw sunflower or sesame seeds
2/3 cup Raisins, dried cherries or currants
1/3 cup Let’s Do…Organic® Shredded Coconut
1/3 cup Chocolate chips (optional)
3 cups Crispy rice cereal
1/4 tsp. butter or buttery spread