Gluten Free Blueberry Donuts

Gluten Free Blueberry Donuts
Fluffy blueberry donuts with a delicious glaze, made with Let's Do Organic Cassava Flour by @delight.fuel
These light and fluffy blueberry baked donuts are free of refined sugar, gluten, and dairy.
Made gluten free thanks to Let's Do Organic Cassava Flour, a perfect 1:1 flour substitute.
⁠⠀ Ingredients Donuts:⁠⠀
  • 3 eggs⁠
  • ¼ cup maple syrup⁠
  • ⅔ cup unsweetened applesauce⁠
  • ¼ cup organic coconut sugar⁠
  • ½ cup organic coconut yogurt (unsweetened) ⁠
  • 1 ½ cup Let’s Do Organic Cassava Flour⁠
  • 1 tsp baking powder⁠
  • ½ tsp baking soda⁠
  • ¾ cup fresh blueberries⁠
  • Pinch of salt⁠⠀
⁠⠀ Ingredients Glaze:⁠⠀
  • ½ tbsp plant-based milk (or lemon juice)⁠
  • 1 ¼ cup powdered monk fruit sweetener (sub with confectioners sugar)⁠
  • ¼ cup blueberries⁠⠀
⁠⠀ Instructions: ⁠⠀
  1. Preheat the oven to 350 degrees Fahrenheit and grease a donut pan with coconut oil.⁠
  2. In a medium sized bowl whisk eggs, maple syrup, unsweetened applesauce, coconut sugar, and yogurt until combined. ⁠
  3. In a separate bowl mix cassava flour, baking powder, baking soda, and salt. Add into wet ingredients and mix until just combined. Carefully fold in blueberries.⁠
  4. Transfer batter into a piping bag and fill donut molds about ¾ full. ⁠
  5. Bake for about 18-20 minutes and let cool. ⁠
  6. For the glaze puree fresh blueberries in a food processor.⁠
  7. In a small bowl mix blueberry puree, powdered sweetener, and milk.⁠
  8. Dip each donut into glaze and let dry on a cooling rack for about 20-30 minutes before serving.⁠⠀