Gluten Free Blueberry Donuts
Fluffy blueberry donuts with a delicious glaze, made with Let's Do Organic Cassava Flour by @delight.fuel
These light and fluffy blueberry baked donuts are free of refined sugar, gluten, and dairy.
Made gluten free thanks to Let's Do Organic Cassava Flour, a perfect 1:1 flour substitute.
⠀ Ingredients Donuts:⠀
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3 eggs
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¼ cup maple syrup
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⅔ cup unsweetened applesauce
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¼ cup organic coconut sugar
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½ cup organic coconut yogurt (unsweetened)
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1 ½ cup Let’s Do Organic Cassava Flour
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1 tsp baking powder
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½ tsp baking soda
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¾ cup fresh blueberries
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Pinch of salt⠀
⠀ Ingredients Glaze:⠀
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½ tbsp plant-based milk (or lemon juice)
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1 ¼ cup powdered monk fruit sweetener (sub with confectioners sugar)
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¼ cup blueberries⠀
⠀ Instructions: ⠀
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Preheat the oven to 350 degrees Fahrenheit and grease a donut pan with coconut oil.
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In a medium sized bowl whisk eggs, maple syrup, unsweetened applesauce, coconut sugar, and yogurt until combined.
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In a separate bowl mix cassava flour, baking powder, baking soda, and salt. Add into wet ingredients and mix until just combined. Carefully fold in blueberries.
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Transfer batter into a piping bag and fill donut molds about ¾ full.
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Bake for about 18-20 minutes and let cool.
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For the glaze puree fresh blueberries in a food processor.
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In a small bowl mix blueberry puree, powdered sweetener, and milk.
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Dip each donut into glaze and let dry on a cooling rack for about 20-30 minutes before serving.⠀
