Grain-Free Walnut Chocolate Chip Blondies
Made with Let’s Do Organic Sweet Potato Flour. These babies are vegan and grain-free too! Recipe by our friend Natalie of @feastingonfruit
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Let's Do Organic Sweet Potato Flour is the secret ingredient to make these delicious decadent blondies grain-free!
The taste, texture, and abundance of melted chocolate chips and crunchy nuts per bite— makes them perfect in every way. 
Let's Do Organic Sweet Potato Flour has a mild sweet potato taste and brings subtle sweetness and flavor to your favorite recipes like these blondies!
Dig right in, we know you'll want to!
Ingredients
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1 flax egg (1 tbsp flax + 3 tbsp warm water)
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1/2 cup (125g) almond butter
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2/3 cup (105g) coconut sugar
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1/4 cup (60g) almond milk
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1 tsp vanilla extract
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1 cup (140g) Let’s Do Organic Sweet Potato Flour
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1 tsp baking powder
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1 tsp cinnamon
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1/4 tsp salt
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1/3 cup (40g) chopped walnuts
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1/3 cup (50g) chocolate chips⠀
⠀ Instructions
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Preheat the oven to 350ºF.
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Prepare the flax egg and set aside to gel.
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Whisk together the almond butter, coconut sugar, flax egg, almond milk, and vanilla.
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Add the sweet potato flour, baking powder, cinnamon, and salt. Stir to combine.
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Fold in the chocolate chips and walnuts.
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Spread batter into a greased loaf pan, smoothing the top (and maybe adding a few extra chocolate chips!)
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Bake for 20-25 minutes at 350ºF until edges are lightly browned.
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Cool, then slice and eat!
