Organic Hearts of Palm Recipe Hearts of Palm and Leek Soup

Hearts of Palm and Leek Soup 2 tsp Olive oil 1 clove Garlic, diced 1 Onion , chopped 2 Leeks, white part only-diced 2 cans Native Forest® Organic Hearts of Palm, drained and diced 1¾ cup Vegetable broth 1 cup Whipping cream or Native Forest® Creamed Coconut 1 small Tomato, diced 1 Scallion, diced To taste Salt and pepper
  • Heat the olive oil in a skillet over medium heat, and sauté garlic, onion, and leeks for about 5 minutes.
  • Add all but 2 tablespoons of the hearts of palm and sauté for another 2 minutes.
  • Add the vegetable broth and simmer for 15 minutes.
  • Add salt and pepper to taste and remove from the heat.
  • Allow to cool 5 minutes.
  • Stir in the whipping cream (or creamed coconut), and ladle the mixture into a blender or food processor.
  • Blend until smooth, return to pan and gently reheat.
  • Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
  • When soup is heated through, top with garnish.
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