Easy Vegan Meals has published this great little chip dip recipe using our
Edward & Sons™ Natural Bouillon Cubes:
Chive Chip Dip
1 8oz container of Tofutti Better Than Cream Cheese
1 vegan not-beef bouillon cube (by
Edward & Sons) dissolve in 2-3 TBL warm water
Fresh chives, finely chopped (use to your liking, about 2 TBL)
pinch of salt
1 clove garlic, pressed through garlic press
Combine all ingredients (be sure to dissolve bouillon cube in water first) and blend with stand mixer until smooth and well combined. Serve with your favorite dairy-free potato chips or fresh veggies and pita chips.
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Purchase Edward & Sons™ Natural Bouillon Cubes singles at Edward & Sons store.
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Republished by EdwardandSons.com
