Garlic Chard Penne & Chreese®

Garlic Chard Penne & Chreese®
  • 1 bunch chard
  • as much garlic as you want!
  • plenty of olive oil
  • 1 box Road’s End Organics® Macaroni & Chreese PLUS 1 cup pasta
  • 1 cup tomato sauce
  • 1. Remove stems of chard, tear chard into small pieces, wash well in sink.
  • 2. Mince garlic.
  • 3. In a large pot, heat olive oil; add garlic and sizzle it for a moment; then add chard (leaves should still be wet). Stir frequently; keep covered but with the top slightly ajar to allow some steam to escape.
 When chard is limp, remove from flame.
  • 4. Boil pasta from 1 box of Road’s End with one additional cup of pasta.
  • 5. Drain and rinse pasta.
  • 6. In a saucepan, add packet of Chreese powder to 1 cup tomato sauce; heat and stir till it thickens.
  • 7. Combine pasta, chreesey sauce, and garlicky chard.
  • 8. Enjoy!
Garlic Chard Penne & Chreese® Click here for printer friendly version Find Great Organic Pasta Dinner Recipes Here. Purchase Road's End Organics® Organic Pasta Dinners singles at Edward & Sons store. Purchase Road's End Organics® Organic Pasta Dinners 12 Packs at Click Here to find a store near you. Republished by