Alison's Peach Crumble

From our very own Alison comes this delightful Peach Crumble recipe, featuring our Native Forest® Organic Sliced Peaches. 2 cans Native Forest® Organic Sliced Peaches, drained and cut in halves (keep juice for drinking) 1 cup oats 3/4 cup sugar 1/2 cup flour 8 Tbsp (or 1 stick) non-dairy buttery sticks Preheat the oven to 350. Combine oats, sugar and flour. Cut in the buttery spread and smash into the oats mixture until pebble-like texture. Press half of this mixture in the bottom of an 8X8 greased baking pan. Top this with the cut peach pieces. If desired, can sprinkle a little sugar over the top of the peaches (achieves a little sweeter fruit filling). Sprinkle the remaining oat mixture on the top of the fruit and spread it out so evenly distributed. Bake in preheated oven for 50-60 minutes or until golden brown on top. Serve cold or warm. Warm with a little non-dairy ice cream is delish!!! Organic Peach Recipe Click here for printer friendly version Find Great Organic Sliced Peaches Recipes Here. Purchase Native Forest® Organic Sliced Peaches singles at Edward & Sons store. Purchase Native Forest® Organic Sliced Peaches 6 Packs at Click Here to find a store near you. Republished by