Spicy Vegan Cauliflower Al Pastor Tacos
Made with Native Forest Organic Pineapple Chunks by @abouttosprout⠀⠀
Take your Taco Tuesday up a notch with these spicy cauliflower tacos!
The spiciness of the adobo sauce is perfectly complemented with juicy & sweet Native Forest Organic Pineapple Chunks.
Fill your tacos up with your favorite fix ins and enjoy!
⠀⠀⠀
Ingredients
Adobo Sauce: • Juice from 1 can Native Forest Organic Pineapple Chunks (about 3/4 cups) ⠀ • 1 cup pineapple chunks from same can, reserving the rest for cauliflower ⠀ • ¼ cup white vinegar⠀ • 2 chipotle peppers in adobo sauce (1 if you prefer less spicy)⠀ • 4 cloves garlic cloves ⠀ • 2 teaspoons chili powder ⠀ • 2 teaspoons paprika (smoked or regular works) ⠀ • 1 1/2 teaspoon dried oregano ⠀ • 1/2 teaspoon salt ⠀ ⠀ Cauliflower Filling:⠀ • 2 tablespoons olive oil⠀ • 1 head cauliflower, cut into florets⠀ • 1 small onion, thinly sliced ⠀ • Remaining pineapple chunks from same can ⠀ • 1/2 lime, juiced ⠀ • 1/3 cup cilantro + more for topping ⠀ • Corn of flour tortillas ⠀ • Toppings: jalapeños, cilantro, avocado, extra lime, dairy free yogurt (my fav!) ⠀ ⠀ Instructions:
-
In a blender, add all adobo sauce ingredients and blend until smooth.
-
In a large pan over medium heat, add olive oil, cauliflower and onions and season with salt and pepper.
-
Cook for 10-12 minutes, stirring often, until cauliflower has browned, is tender and onions are caramelized. Reduce heat to low and stir in adobe sauce and remaining pineapple chunks.
-
Simmer for 8 minutes, letting the sauce reduce, coating the cauliflower, then stir in the cilantro and lime juice.
-
Fill your tortillas with cauliflower adobo and top with all of your fav taco toppings! ⠀
