Tofu or Tempeh Sautéed with Salsa and Hearts of Palm

Tofu or Tempeh Sautéed with Salsa 1 can Native Forest® Organic Hearts of Palm, cut in 1/2 inch slices 1 cup Yellow or green pepper, cut in 1/4 inch cubes. 2 cups Tomatoes, peeled and chopped 1 Tbsp. Fresh garlic, minced 1 Tbsp. Cilantro, chopped ½ Tbsp. Mint leaves, chopped 1 tsp. Ginger root, minced fine 2 Tbsp. Lime juice 1 Tbsp. Balsamic vinegar ½ lb. Tofu or tempeh, cut in 1/2” cubes 1 Tbsp. Green onions, minced
  • Sauté the tofu or tempeh in a little oil.
  • Add the hearts of palm until lightly brown.
  • Add garlic, cook for 2 minutes, set aside.
  • Briefly sauté the bell pepper, tomato, and ginger.
  • Add vinegar and lime juice.
  • Add the hearts of palm mixture set aside earlier.
  • While stirring, add the cilantro, mint, and green onions.
  • Cook for 2 minutes.
  • Serve immediately.
Click here for printer friendly version Find Great Organic Hearts of Palm Recipes Here. Purchase Native Forest® Organic Hearts of Palm singles at Edward & Sons store. Purchase Native Forest® Organic Hearts of Palm 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com Photo Credit: http://www.veggiessavetheday.com