Tofu or Tempeh Sautéed with Salsa
1 can Native Forest® Organic Hearts of Palm, cut in 1/2 inch slices
1 cup Yellow or green pepper, cut in 1/4 inch cubes.
2 cups Tomatoes, peeled and chopped
1 Tbsp. Fresh garlic, minced
1 Tbsp. Cilantro, chopped
½ Tbsp. Mint leaves, chopped
1 tsp. Ginger root, minced fine
2 Tbsp. Lime juice
1 Tbsp. Balsamic vinegar
½ lb. Tofu or tempeh, cut in 1/2” cubes
1 Tbsp. Green onions, minced
- Sauté the tofu or tempeh in a little oil.
- Add the hearts of palm until lightly brown.
- Add garlic, cook for 2 minutes, set aside.
- Briefly sauté the bell pepper, tomato, and ginger.
- Add vinegar and lime juice.
- Add the hearts of palm mixture set aside earlier.
- While stirring, add the cilantro, mint, and green onions.
- Cook for 2 minutes.
- Serve immediately.
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Republished by EdwardandSons.com
Photo Credit: http://www.veggiessavetheday.com
