Brownie Batter Cups
Made with our *NEW* Edward & Sons Organic Cocoa Coconut Latte Mix! by @feastingonfruit ⠀
Edward & Sons Organic Cocoa Coconut Latte Mix is plant based, dairy-free, gluten-free, non-GMO and kosher!
Made with only the finest sourced organic ingredients.
There are peanut butter cups, but then there are BROWNIE BATTER CUPS!
That lick-the-bowl unbaked brownie good stuff smushed inside a dark chocolate cup for the ultimate gooey-meets-snappy 2x chocolate experience.
Ingredients
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1/3 cup (45g) Edward & Sons Organic Cocoa Coconut Latte Mix
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1/3 cup (30g) cocoa powder
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2 tbsp (20g) coconut sugar
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1/4 cup (60g) applesauce
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1/4 cup (65g) almond butter
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1/2 tsp vanilla extract
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1/4 tsp salt
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2 tbsp (15g) cacao nibs (optional)
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1 cup (180g) chocolate chips⠀
Instructions⠀
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Melt the chocolate chips.
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Spoon a small layer of melted chocolate into the bottom of each lined muffin tin (makes 6 full size or 12 minis).
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Freeze until solid.
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Stir together the remaining ingredients to form a thick dough.
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Drop a spoonful of dough into each muffin tin, leaving enough room around the edges for chocolate to cover the sides.
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Top with remaining chocolate until the brownie batter is completely covered.
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Refrigerate until set, then eat.
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Store in the fridge for 1-2 weeks.
