Vegan Mint Chocolate Doughnuts
Fluffy chocolate doughnuts with a rich chocolate ganache frosting.
Made with Native Forest Organic Simple Coconut Milk by @the_fit_peach 
Get baking and in the green spirit with these mint chocolate chip donuts that are both dairy-free, vegan, and gluten-free! 
Grab the recipe below with plenty of staple ingredients from your pantry.
These doughnuts are made dairy-free thanks to Native Forest Organic Simple Coconut Milk
Vegan Mint Chocolate Doughnuts (Vegan & Gluten-Free)
Ingredients
For the doughnut
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1 cup Native Forest Simple Coconut Milk
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1 Tbsp apple cider vinegar
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1/2 tsp vanilla
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1/8 tsp mint extract
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1/2 cup coconut sugar
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1/3 cup coconut oil
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1 1/2 cup oat flour
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1/4 cup tapioca flour/starch
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3 Tbsp cacao powder
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp sea salt
For the chocolate glaze
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1 cup dark chocolate chips
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1/8 tsp mint extract
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Green sprinkles (optional)
Directions
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Preheat oven to 350 F
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In a bowl, mix together the coconut milk, apple cider vinegar, vanilla, mint extract, coconut sugar, and coconut oil until well combined.
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In a separate bowl, whisk together the oat flour, tapioca flour, cacao powder, baking powder, baking soda, and sea salt.
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Slowly fold the flour mixture into the bowl with the coconut milk; stir until no flour clumps remain.
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Spoon batter into a doughnut mold and baking for 12 - 14 minutes until the edges pull away from the pan.
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To make the chocolate glaze, melt the chocolate in a saucepan or in the microwave, stir in the mint extract; using a spoon, pour over top of each doughnut then dust with sprinkles if desired
