Vegan Hot & Sour Soup

Vegan Hot & Sour Soup

Made with bran new Edward & Sons Hot & Sour Bouillon Cubes!

⁠ This easy and delicious Vegan Hot & Soup soup is warming, cozy and bursting with flavor! ⁠

This recipe is super easy to make thanks to our brand NEW Edward & Sons Hot & Sour Bouillon Cubes!

They make wholesome, satisfying hot & sour broth in seconds with just hot water for delicious broth bursting with flavor!

It's hot, sour and extremely yummy!

The soup is veggie-packed with Native Forest Water Chestnuts and Bamboo Shoots, green onions, mushrooms and tofu!

Grab the recipe below!

Vegan Hot & Sour Soup⁠ Serves: 6-8⁠ ⁠ ✨Ingredients✨⁠ 4 Edward & Sons Hot & Sour Bouillon Cubes⁠ 8 cups hot water⁠ 1 can Native Forest Water Chestnuts (drained, rinsed, halved)⁠ 1/2 can Native Forest Bamboo Shoots (drained & rinsed)⁠ 2 green onions, sliced⁠ 1 tbsp ginger, grated⁠ 1 cup mushrooms, sliced⁠ 14 oz extra firm tofu (350g)⁠ 1 tbsp soy sauce or tamari⁠ 5 tbsp Let's Do Organic Cornstarch⁠ 5 tbsp water (for cornstarch slurry)⁠ 1/2 tbsp sesame oil⁠ 1/4 cup rice vinegar⁠ ⁠ ✨Instructions✨⁠ In a large saucepan, add broth, ginger, green onions over medium heat. Add mushrooms, tofu, water chestnuts, bamboo shoot and soy sauce. When boiling, reduce heat to low and simmer for 8-10 minutes. In a separate bowl, mix cornstarch and water to make a slurry with no lumps. Slowly pour cornstarch slurry into pan while stirring. Continue to stir to thicken (1-2 minutes). Remove from stove, adjust seasonings to taste and serve immediately. Enjoy!⁠ ⁠ ⁠ ⁠