Vegan Lemon Turmeric Oatmeal Cream Pie Cookies

I take it you're day dreaming about biting into these creamy Lemon Turmeric Oatmeal Cream Pie Cookie Sandwiches. How could you not be?! These incredibly easy vegan gluten-free oatmeal cream pie cookies will change your life, give them a try! Made with Edward & Sons® Organic Turmeric Juice and Native Forest® Coconut Cream by Lauren of Flora & Vino.

Cookie Ingredients: 2 ripe bananas, smashed ⅔ cup unsweetened apple sauce ⅓ cup creamy cashew butter 1½ cup GF old-fashioned rolled oats dash of cinnamon 1 TBS poppyseed or chia seed 1 TBS lemon juice 1 TBS Edward & Sons® Organic Turmeric Juice Directions: 1. Preheat oven to 350 and line a large baking sheet with parchment paper. 2. In a large mixing bowl, add the smashed bananas, applesauce, and cashew butter and mix with a fork until well combined. 3. Add the oats and cinnamon and mix again. 4. Fold in the optional chia/poppy seed and stir until just combined. 5. Divide batter into ~2 TBS scoops on the cookie sheet and flatten with your hands to form a large cookie. 6. Bake until golden brown underneath and around the edges. 7. Cool slightly then spread with Native Forest® Coconut Cream and smash together. Enjoy!