Vegan Millionaire Shortbread Bars

Vegan Millionaire Shortbread Bars

Made with Let's Do Organic Sweetened Condensed Coconut Milk by @pastrybysaloni

If you're looking for take your sweet game up a notch, you need to make these Vegan Millionaire Shortbread Bars!

Imagine biting into 3 layers of perfection: a dreamy shortbread base, luscious homemade caramel layer, and a decadent chocolate finish!

They're perfectly sweet, indulgent, and easy to make with Let's Do Organic Sweetened Condensed Coconut Milk, making them completely vegan, egg-free and dairy-free!

Grab the recipe below!

Ingredients: ⁠ Shortbread Base:⁠
  • 1 cup + 1 tbsp (140g) all-purpose flour⁠
  • 1/.2 cup + 1 tbsp (75g) cane sugar⁠
  • 1 1/4 tsp (4g) corn starch⁠
  • 1/2 tsp (3g) salt⁠
  • 1/2 cup or 1 stick (110g) vegan butter (cubed)⁠
Caramel Layer:⁠⁠ Chocolate Layer:⁠⁠
  • 3/4 cup (125g) vegan dark chocolate chips⁠
  • 1/3 cup (80g) coconut cream or peanut butter⁠
⁠ Instructions:⁠
  1. Prepare an 8-inch square baking pan by greasing and lining it with overhanging baking paper.⁠
  2. In a bowl, mix flour, cane sugar, corn starch, and salt. Add cubed vegan butter. Mix until the dough comes together.⁠
  3. Press the dough into the pan, chill, then bake at 350°F for 12-15 minutes until edges are golden. Cool in the pan.⁠
  4. In a pot, combine cane sugar, vegan butter, vegan condensed milk, and corn syrup. Simmer for 15-17 minutes until thickened. Add vanilla and salt. Pour over the baked shortbread and chill for 3-4 hours.⁠
  5. For the chocolate layer, melt chocolate and vegan cream together. Pour over the caramel layer and spread evenly. Let it set for 1 hour.⁠
  6. Slice into squares using a knife dipped in hot water for clean cuts. Sprinkle sea salt and enjoy!