Organic Traditional Miso-Cup® with Tofu (4 Pack)
Buy One Get One Free - While Supplies Last.
Must order a minimum quantity of 2.
Cannot be combined with promotional discounts.
To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.
- USDA Organic
- Kosher Certified
- Suitable for low-fat, low-calorie and cholesterol-free diets.
Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.