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Pumpkin Spice Frosty Recipe
Ingredients
1/4 cup pumpkin puree
1/4 cup Native Forest Cashewmilk Powder
1/2 cup water
2 pitted medjool dates
1 tbsp chia seeds
1 tsp pumpkin pie spice
Pinch of salt
1-2 cups ice or frozen cauliflower
Instructions
Blend everything except ice until very smooth and creamy. Add the ice or frozen cauliflower and blend briefly until thick and frosty. Pour into a glass. Top with coconut yogurt or cream, chopped pecans, and a sprinkle of pumpkin spice. Enjoy!
Recipe by @feastingonfruit