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🍌 Banana Bread Cheesecake 🍌⁠ ⁠ But why choose between banana bread and cheesecake when you can have BOTH? 🫡🍌This silky Banana Bread Cheesecake is the ultimate mashup with swirls of banana bread baked into a banana cheesecake batter topped with dairy-free whipped cream, fresh bananas, and salted caramel 🤭 Save this post and grab the full recipe below! 👇⁠ ⁠ Made with Let’s Do Organic Heavy Coconut Cream by @the_bananadiaries ✨⁠ ⁠ Banana Cheesecake Filling:⁠ 2 large very ripe bananas⁠ 4 8-ounce containers (32 ounces) vegan cream cheese, room temp⁠ 1/2 cup (120 g) dairy free yogurt, room temp⁠ 1 cup (240 mL) Let’s Do Organic Heavy Coconut Cream⁠ 1/2 cup (100 g) organic granulated sugar⁠ 1/2 cup (110 g) light brown sugar⁠ 8 tbsp (80 g) cornstarch⁠ 1 tbsp vanilla extract⁠ ⁠ Banana Bread Base:⁠ 2 large bananas, mashed⁠ 1/4 cup (50 g) granulated sugar⁠ 1/4 cup (55 g) light brown sugar⁠ 2 tbsp (30 mL) coconut milk or dairy free milk⁠ 2 tbsp neutral oil⁠ 1 tsp vanilla extract⁠ 1 cup (125 g) all purpose flour*⁠ 1 tsp cinnamon⁠ 1/2 tsp nutmeg⁠ 1 tsp baking powder⁠ 1/2 tsp baking soda⁠ 1/8 tsp sea salt⁠ ⁠ Toppings:⁠ Dairy free whipped cream⁠ Fresh banana⁠ Vegan caramel⁠ ⁠ How to Make Banana Bread Cheesecake:⁠ ⁠ 1️⃣ Prep: Line a springform pan with parchment and grease the edges. Preheat oven to 350°F.⁠ 2️⃣ Bake Bananas: Roast 4 bananas (skins on) until blackened. Cool, then mash 2 for cheesecake and 2 for banana bread batter.⁠ 3️⃣ Cheesecake Batter: Blend mashed bananas with the cheesecake ingredients until smooth.⁠ 4️⃣ Banana Bread Batter: Mix mashed bananas, sugars, milk, oil, vanilla, and dry ingredients.⁠ 5️⃣ Swirl: Layer and swirl both batters in the pan.⁠ 6️⃣ Bake: Bake 65–75 mins until edges are golden.⁠ 7️⃣ Cool: Chill for 4+ hours or overnight.⁠ 8️⃣ Serve: Top with whipped cream, caramel, and banana slices. Enjoy! 🍌🍰⁠ ⁠ #bananas #bananabread #bananapudding #bananacheesecake #cheesecake #vegancheesecake #dairyfree #dairyfreebaking #healthydessertrecipes #healthydessert #desserts #cheesecakes #coconutcream
🍫 GOOEY S’MORES BARS 🍫⁠ ⁠ If you love waffle cones and s’mores... listen 🆙 These gooey, buttery s’mores bars have a cinnamon blondies base, chocolate chips, toated marshmallows and crunchy sugar cone crumbles 🤭 ⁠ Save this post and grab the recipe below 👇 Made with Let’s Do Gluten-Free Sugar Cones by @feastingonfruit 🔥⁠ ⁠ INGREDIENTS⁠ -12 Let’s Do Gluten Free Sugar Cones⁠ -1/2 cup (112g) dairy-free butter or coconut oil, melted⁠ -2/3 cup (100g) coconut sugar⁠ -1 flax egg (1 tbsp flax meal + 3 tbsp water)⁠ -1 cup (148g) gluten-free flour⁠ -1 teaspoon vanilla extract⁠ -1/4 tsp salt⁠ -1/2 tsp baking powder⁠ -1/4 tsp cinnamon (optional)⁠ -2 cups (110g) mini marshmallows⁠ -1 cup (180g) dairy-free chocolate chunks or chips
⁠ Preheat the oven to 350°F, and line at 8x8” baking pan with parchment paper.⁠ ⁠ In a mixing bowl, combine the butter/coconut oil, flax egg, coconut sugar, flour, vanilla, salt, baking powder, and cinnamon. Beat with a hand mixer until well combined. In a food processor, grind the sugar cones to coarse crumbs. Remove ¼ cup and set aside. Pour the rest into the mixing bowl and fold with a spatula until evenly distributed throughout the dough. Press the dough into the bottom of the pan.⁠ ⁠ Top with a layer of marshmallows, then the chocolate chips, then the remaining cone crumbs. Bake for 25-28 minutes at 350°F. Cool at least 30 minutes before slicing.⁠ ⁠ #smoresbar #glutenfreerecipes #dairyfreerecipes⁠ #healthydesserts #healthydessertrecipes #desserts #smoresbars #smores #easydesserts #glutenfree #dairyfree #sugarcones
🔥 S’MORES FUDGE 🔥⁠ ⁠ This 5-ingredient, no-bake fudge tastes just like the campfire classic 😏 Gooey. Chocolatey. Packed with marshmallows + crunchy graham crackers. Made dairy-free with Let’s Do Organic® Sweetened Condensed Coconut Milk 🥥 ⁠ SAVE this post and make a batch ASAP 👀👇⁠ ⁠ Ingredients ⁠ 2 cans Let’s Do Organic Sweetened Condensed Coconut Milk (14oz total)⁠ 3 cups chocolate chips⁠ 2 tsp vanilla extract⁠ ¼ tsp salt⁠ 2 cups mini marshmallows⁠ 6 graham cracker sheets, coarsely chopped⁠ ⁠ Instructions⁠ Line a square baking dish with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan.⁠ In a large bowl, add the chocolate chips. Shake the cans of sweetened condensed coconut milk. Pour coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract and salt, then whisk together to evenly combine the ingredients.⁠ Immediately add mini marshmallows and chopped graham crackers to the bowl. Mix together.⁠ Pour the s’mores fudge into the baking dish. Spread evenly across the bottom of the dish. If desired, decorate with extra mini marshmallows and graham cracker pieces on top.⁠ Chill fudge in the freezer for 2 hours or until firm. Lift parchment paper out of the pan to easily remove the fudge. Allow it to thaw for a few minutes before slicing into 16 bars.⁠ ⁠ #freezerfudge #healthydessertrecipes #healthydesserts #healthydessert #summerdessert #easyrecipes #easydessert #coconutmilk #vegandessert #dairyfreerecipes #smores #fudgerecipe #healthytreats
If you’re obsessed with banana pudding rn then you need to try this Banana Pudding Sheet Cake 🍌 She’s fluffy, moist loaded with vanilla pudding, banana slices and crushed vanilla wafers + made in ONE BOWL, because we love an easy no-fuss recipe 🤭 Made with Native Forest Organic Simple Coconut Milk by @the_bananadiaries⁠ 🥥 ⁠ Grab the recipe below 👇⁠ ⁠ Cake:⁠ 3 cups gluten free 1:1 baking flour*⁠ 3 tsp baking powder⁠ 1/2 tsp baking soda⁠ 2 tsp ground cinnamon⁠ 1/4 tsp ground nutmeg⁠ 1/4 tsp sea salt⁠ 1/2 cup unsalted vegan butter, melted & cooled to room temp 3/4 cup brown sugar⁠ 1/2 cup granulated sugar⁠ 1 1/2 tbsp dairy free yogurt, room temp 1 1/2 tbsp vanilla extract⁠ 2 large bananas, mashed⁠ 1 cup vegan buttermilk, room temp ⁠ Vanilla Pudding:⁠ 2 cups Native Forest Organic Simple Coconut Milk⁠ 1 cup oat milk 1 1/2 cups granulated sugar⁠ 7 tbsp Let’s Do Organic Cornstarch⁠ 1/4 tsp sea salt⁠ 5 tbsp vegan butter, room temp 1 tbsp vanilla extract + 1 tsp vanilla bean paste⁠ ⁠ Vanilla Pudding Buttercream:⁠ 1/2 batch vegan buttercream frosting⁠ 1/3 reserved vegan vanilla pudding⁠ 2–3 ripe large bananas⁠ 1/2 cup crushed vegan vanilla wafer cookies⁠ Instructions: Preheat oven to 350°F. Line a 8×13″ baking pan w/ parchment paper & grease it. In a large bowl, whisk wet cake ingredients: Add dry cake ingredients & whisk until just combined. Pour batter into prepared pan. Bake for 30-35 mins until a toothpick is clean. Remove from oven & let it cool. In a medium pan off heat, whisk together wet ingredients (except for butter and vanilla) until dissolved. Bring to medium, stir until thick (about 5-7 mins). Remove from heat & stir in butter & vanilla until melted. Set aside. Remove cake from pan & place on cooling rack. Using a cupcake corer, poke holes over top. Spread 1/3 pudding over cake. Add banana slices & crushed cookies. Spread 1/3 pudding on top again, let cool a& make buttercream. Add remaining 1/3 pudding & whisk together until creamed. Spoon frosting on top. Top with bananas & crushed cookies. Slice & serve! ⁠ #bananapudding #sheetcake #dairyfree #dairyfreecake #veganbaking #coconutmilk #bananapuddingcake #vegandesserts #veganrecipes #cakes #dessertrecipe
🧀✨ WHOLE FOODS CHEESEBOARD GIVEAWAY ✨🧀 Meet your new go-to hosting lineup 🫡 🫒🧀🍑☀️🍇😮‍💨 We’ve teamed up with our fav Whole Foods brands @edwardandsons, @nutsforcheese, @madeinnature & @freestylesnacking to gift one lucky winner the ultimate cheeseboard starter pack for all your hosting needs😍 What’s up for grabs?⁠ 👇 🫓 Organic Brown Rice Snaps from @edwardandsons 🧀 Dairy-free cheese from @nutsforcheese 🍑 Dried apricots & figs from @madeinnature 🫒 Snacking olives from @freestylesnacking How to enter: 1️⃣ Like this post 🫶 2️⃣ Follow all four brands (@edwardandsons, @nutsforcheese, @madeinnature & @freestylesnacking) 🤭 3️⃣ Tag your bestie 👯‍♀️ 🔁 Bonus: Share to your story & tag us for extra love! Giveaway ends 8/11. Winner will be contacted via DM by @edwardandsons only. Not affiliated with Meta or Instagram. #giveawayalert #summergiveaway #foodgiveaway #healthygiveaway #vegangiveaway #cheeseboard #wholefoods #cheeseboard #wholefoodmarket #ricecrackers #driedfigs #cheeseboards #wholefoodshaul #olives #vegancheese
You need to make these healthier no-bake strawberry cheesecake bars 🍓✨ They’re basically made for hot summer days 👉 They have a buttery graham cracker crust, creamy strawberry cashew cheesecake filling, and fresh strawberries on top 🤭☀️ Made with Native Forest® Organic Classic Coconut Milk for that perfect creamy texture 🥥💖⁠ ⁠ SAVE this post and grab the recipe below 👇⁠ ⁠ Ingredients⁠ 2 cups graham cracker crumbs⁠ 1/2 cup unsalted vegan butter, melted⁠ 2 cups raw cashews⁠ 1 and 1/2 cups fresh strawberries⁠ 1 cup Native Forest® Organic Classic Coconut Milk⁠ 1/2 cup maple syrup⁠ 1/4 cup melted coconut oil⁠ 2 tbsp lemon juice⁠ 2 tsp vanilla extract⁠ 1/8 tsp salt⁠ 2 cups diced strawberries, for topping⁠ ⁠ Instructions⁠ Line an 8×8-inch baking dish with parchment paper, leaving some of the paper hanging over the edges. This will help you easily remove the bars later on.⁠ In a bowl, add graham cracker crumbs and melted vegan butter. Mix together until evenly combined. Transfer to the baking dish. Using clean hands or a silicone spatula, firmly press it against the bottom of the dish. Set aside.⁠ In a blender, add raw cashews, strawberries, coconut milk, maple syrup, coconut oil, lemon juice, vanilla extract, and salt. Blend until smooth and creamy. Pour cheesecake over the crust. Top with diced strawberries, gently pressing them into the strawberry layer.⁠ Chill the cheesecake bars inside the freezer for 4 hours (or overnight).⁠ After, remove cheesecake from the freezer and let thaw for 10 minutes before slicing. Enjoy! #strawberrycheesecake #healthydesserts #healthydessertrecipes #cheesecakebars #nobake #nobakedessert #dairyfreedessert #dairyfree #coconutmilk
💚 Mint Chocolate Chip Ice Cream 💚 ⁠ ⁠ Welcome to EPISODE 16 of Homemade Dairy-Free Ice Cream Recipes! 🍨 Would you believe us if we told you this mint chocolate chip ice cream is made with spinach? 🥬🤭We know it sounds wild, but trust us… you can’t taste it! This mint chip ice cream is the real deal… creamy, refreshing, loaded with mini chocolate chips, and naturally colored with a handful of spinach (but no one needs to know 😉)!! ⁠ Made with Native Forest Organic Classic Coconut Milk by @purelykaylie⁠ ⁠ SAVE this post and grab the recipe below 👇⁠ ⁠ ✨ Ingredients ✨⁠ ⁠ 2 cans Native Forest Organic Classic Coconut Milk⁠ 1 cup fresh spinach (optional, for color)⁠ ¾ cup granulated sugar⁠ ¼ cup fresh mint leaves⁠ 1 tsp peppermint extract⁠ 1 tsp vanilla extract⁠ ¼ tsp salt⁠ ½ cup mini chocolate chips⁠ ⁠ ✨ Ice Cream Maker Instructions ✨⁠ ⁠ Freeze your churning bowl for 24 hours in advance.⁠ ⁠ Blend all ingredients (except chocolate chips) until smooth and creamy.⁠ ⁠ Pour into ice cream maker and churn. Add chocolate chips during the last 2-3 minutes.⁠ ⁠ Transfer to a container and freeze at least 4 hours or enjoy right away as soft serve.⁠ ⁠ ✨ No-Churn Instructions ✨⁠ ⁠ Blend all ingredients (except chocolate chips) until smooth.⁠ ⁠ Pour into a container and stir in chocolate chips.⁠ #healthydesserts #healthydessertrecipes #veganrecipes #coconuticecream #icecream #icecream #dairyfree #healthyrecipes #dairyfreeicecream #coconutmilk #homemadeicecream #mintchocolatechip
🤍Healthy Salted Caramel Ninja Creami 🤍 Welcome to EPISODE 14 of Homemade Dairy-Free Ice Cream Recipes! 🍨✨⁠ Salted caramel lovers, this one’s for you 😮‍💨 Creamy, dreamy, and protein-packed, this salted caramel Ninja Creami is made with healthy ingredients and topped with date caramel 😍 ⁠ The base is made with just Native Forest Simple Coconut Milk, almond milk, medjool dates, and vanilla protein powder 😋⁠ Perfectly salty-sweet and made to be devoured in one sitting. ⁠ ⁠ Grab the full recipe below 👇⁠by @feastingonfruit ⁠ ice cream base:⁠ 1 cup almond milk⁠ 3/4 cup Native Forest Simple Coconut Milk⁠ 1 scoop vanilla protein powder⁠ 2–3 medjool dates, pitted⁠ 1 tsp vanilla extract⁠ 1/4 tsp salt⁠ ⁠ caramel sauce:⁠ 1 tbsp nut or seed butter⁠ 2 tbsp maple syrup or honey⁠ 1 tbsp coconut oil⁠ 1/2 tsp vanilla extract⁠ 1/4 tsp salt⁠ ⁠ instructions:⁠ -blend all ice cream ingredients until smooth—no date chunks left behind⁠ -pour into Ninja Creami pint and freeze overnight (or minimum 8 hrs)⁠ -spin on “lite ice cream” setting, then re-spin 1–2x with a splash of milk until creamy⁠ -whisk caramel sauce ingredients until smooth⁠ -drizzle over your ice cream + dig in 🍦💫⁠ -store leftovers (if any!) in the freezer⁠ ⁠ #ninjacreami #ninjacreamirecipes #saltedcaramel #coconutmilkicecream #healthydessert #nondairyicecream #healthyicecream #dairyfree #coconutmilk #healthydesserts #healthydessertrecipes #healthydessert #dairyfreerecipes
✨ NO-CHURN BLENDER PISTACHIO ICE CREAM ✨⁠ ⁠ Welcome to EPISODE 13 of Homemade Dairy-Free Ice Cream Recipes! 🍨⁠Pistachio is having a major moment right now so of course we had to share our favorite 6-ingredient no-churn BLENDER pistachio ice cream 🤭⁠ ⁠ It’s ultra-rich, super creamy, sweetened with maple syrup, and completely dairy-free thanks to Let’s Do Organic® Heavy Coconut Cream 🥥⁠ 🫡⁠ ⁠ SAVE this post and grab the recipe below by @feastingonfruit 👇⁠ ⁠ INGREDIENTS⁠ -1 cups (130g) raw pistachios, shells removed⁠ -2 cans 13.5oz cans Let’s Do Organic Heavy Coconut Cream⁠ -1/3 cup (105g) maple syrup⁠ -1 tsp vanilla extract⁠ -1 tsp almond extract⁠ -1/2 tsp salt⁠ -Optional: 1/8 tsp spirulina or 1/4 tsp matcha powder for color⁠ ⁠ INSTRUCTIONS⁠ Shake the coconut cream cans and pour the entire contents into a medium saucepan. Add pistachios, maple syrup, and salt. Bring to a boil, reduce to a simmer, and simmer for 15 minutes stirring occasionally. It will thicken slightly and the pistachios will soften. Remove from heat, stir in the extracts, cool 10 mins. Blend until very smooth.⁠ ⁠ Pour into a silicone ice cube tray and freeze overnight. The next day, blend the cubes with a splash of coconut cream until creamy. If you don’t have a blender with a tamper, I recommend using a food processor and stopping to scrape down the sides often. You will have a soft-serve consistency at this point.⁠ ⁠ Transfer to a loaf pan, freeze 30-60 mins until it is scoop-able but not frozen solid. Then scoop and serve. Keep leftovers in the freezer, covered. To serve from frozen, thaw 30-45 mins until soft enough to scoop.⁠ ⁠ If you have an ice cream maker: cool the mixture 1-2 hours after blending, then churn for 30-45 mins.⁠ ⁠ If you have a Ninja Creami: cool the mixture for 30 minutes, then pour into Creami containers and freeze overnight. Then process on the ice cream setting. If it comes out powdery, add a splash of coconut milk and re-spin 1 to 2 times⁠ ⁠ #dairyfreeicecream #pistachioicecream #veganicecream #nochurnicecream⁠ #ninjacreami #healthyicecream #healthyicecream #icecreamrecipe #vegandesserts #healthydesserts⁠
🍵 MATCHA CHOCOLATE CHIP ICE CREAM 🍵⁠ ⁠ Welcome to EPISODE 12 of Homemade Dairy-Free Ice Cream Recipes! 🍨⁠ This one’s for the matcha lovers 🫡💚 Imagine creamy, refreshing matcha chocolate chip ice cream, studded with chocolate chips in every bite and made with only 6 ingredients 🍵✨🍦⁠ ⁠ ⁠ Grab the recipe below 👇 Made dairy-free with Native Forest Organic Classic Coconut Milk 🥥⁠ ⁠ ⁠ Save this post and grab the recipe below👇⁠ ⁠ Ingredients⁠ 2 cans Native Forest Organic Classic Coconut Milk⁠ 3/4 cup granulated sugar⁠ 3 tbsp matcha powder⁠ 1 tsp vanilla extract⁠ 1/8 tsp salt⁠ 1/2 cup mini chocolate chips (or regular chocolate chips)⁠ ⁠ Instructions (best method)⁠ 1. The day before making this ice cream, place the ice cream maker churning bowl inside⁠ the freezer. It should chill for 24 hours.⁠ 2. Add full-fat coconut milk, sugar, matcha powder, vanilla extract, and salt to a high-speed⁠ blender. Blend for 2-3 minutes, until smooth and creamy.⁠ 3. Pour mixture into the ice cream maker. Churn according to the ice cream maker‘s⁠ instructions. During the final 2-3 minutes, add chocolate chips.⁠ 4. After, transfer to a freezer-safe container. Cover and chill in the freezer for at least 4⁠ hours (or until firm). Alternatively, you can just enjoy it immediately as soft serve.⁠ 5. Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!⁠ No Churn Method:⁠ 1. Add coconut milk, sugar, matcha powder, vanilla extract, and salt to a high-speed⁠ blender. Blend for 2-3 minutes, until smooth and creamy.⁠ 2. Pour mixture into a freezer-safe container. Add mini chocolate chips and swirl them⁠ around the mixture. Cover and chill in the freezer overnight (or until firm).⁠ 3. Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!⁠ ⁠ #dairyfreeicecream #veganicecream #healthydessertrecipes #matchaicecream #healthydesserts #coconutmilk #healthyicecream #homemadeicecream #matcha #matchalover #matchagreentea #matchadessert #matcharecipe #icecream
☕️🍨TIRAMISU NINJA CREAMI 🍨☕️ ⁠ Welcome to EPISODE 11 of Homemade Dairy-Free Ice Cream Recipes! 🍨 If you’re a tiramisu fan, this Tiramisu Ninja Creami is a must. It’s creamy, rich, and has all the flavor of tiramisu in ice form 😍 Plus it’s made with secretly healthy ingredients Let’s Do Organic Heavy Coconut Cream 👏 SAVE this post and grab the recipe below by @upbeetandkaleingit ✨ ice cream base ingredients:⁠ 1 cup Let’s Do Organic Heavy Coconut Cream 3/4 cup dairy-free milk⁠ 1/2 tbsp vanilla extract⁠ 1/3 cup lakanto powdered sugar substitute⁠ 1/4 cup vegan cream cheese⁠ ⁠ ladyfinger cookies ingredients:⁠ 1/2 cup almond flour⁠ 1/2 cup oat flour⁠ 2 tbsp vegan butter, melted⁠ 2 tbsp maple syrup⁠ 1/2 tsp vanilla extract⁠ 1/4 tsp baking powder⁠ 1/8 tsp sea salt⁠ ⁠ cocoa powder for dusting⁠ ⁠ directions⁠ in a blender, combine the heavy coconut cream, dairy-free milk, vanilla extract, lakanto powdered sugar, and vegan cream cheese. blend until smooth and creamy.⁠ pour mixture into a ninja creami pint container, ensuring it’s no more than the max fill line. freeze the pint for at least 24 hours.⁠ preheat your oven to 350°f (175°c) and line a baking sheet with parchment paper. in a medium bowl, mix together almond flour, oat flour, melted vegan butter, maple syrup, vanilla extract, baking powder, & salt until a dough forms.⁠ ⁠ divide the dough into 4 equal parts and shape each part into a larger cookie, about 1/2 inch thick.⁠ place cookies on the prepared baking sheet and bake for 12 minutes, or until golden brown. let cool completely.⁠ once the ice cream base is frozen, remove the pint from the freezer and process it in the ninja creami using the “ice cream” function.⁠if the texture is not creamy enough, use the “re-spin”. Dip ladyfinger cookies in strong brewed coffee and then break some of the coffee-dipped cookies into pieces & fold them into the ice cream.⁠ serve tiramisu ice cream with a whole coffee-dipped ladyfinger cookie. dust with cocoa powder + enjoy!⁠ #healthyicecream #ninjacreami #ninjacreamirecipes #coconutcream #heavycoconutcream #coconutmilk #veganrecipes #healthydessert #healthydesserts #healthydessertrecipes
🥜🍫 HEALTHIER SNICKERS ICE CREAM BARS 🍫🥜⁠ ⁠ Welcome to EPISODE 10 of Homemade Dairy-Free Ice Cream Recipes! 🍨 If you love Snickers, you need to try this frozen version. They’re perfectly creamy with gooey peanut butter caramel and a crisp chocolate shell in every bite 😍⁠ ⁠ Grab the recipe below 👇 Made with Native Forest Organic Simple Coconut Milk by @lindsay.keosayian ✨⁠ ⁠ Ingredients:⁠ Ice cream layer:⁠ 1 cup Native Forest Organic Simple Coconut Milk⁠ ¼ cup natural creamy peanut butter⁠ 2 tbsp pure maple syrup⁠ ⁠ Peanut butter layer:⁠ ½ cup natural creamy peanut butter⁠ 2 tbsp pure maple syrup⁠ peanuts⁠ ⁠ ⁠Coating:⁠ melted dark chocolate chips⁠ flaky sea salt (optional for topping)⁠ ⁠ Instructions:⁠ Blend all the ingredients for the ice cream layer until smooth. Transfer to a glass dish (I used 5”x5”) lined with parchment paper.⁠ Place the dish in the freezer for at least 2 hours.⁠ In a small bowl, mix together the peanut butter layer ingredients (peanut butter and maple syrup) until well-combined. *It helps if the ingredients are at room temperature and not refrigerated. If your mixture still isn’t smooth enough to spread, stir in 1-2 tbsps of coconut milk.⁠ Spread this layer evenly on top of the frozen ice cream layer.⁠ Top with peanuts.⁠ Place the dish back in the freezer for about an hour.⁠ Melt your chocolate chips and coat each ice cream bar with the chocolate.⁠ Sprinkle with sea salt if desired, freeze until the chocolate hardens, and enjoy!⁠ ⁠ #frozendessert #summerrecipes #vegandesserts #healthydessert #healthydesserts #healthydessertrecipes #dairyfreeicecream #veganicecream #healthyicecream #coconutmilk #easydessert #dessertrecipe
🎂🍨 CAKE BATTER ICE CREAM 🍨🎂⁠ ⁠ Welcome to EPISODE 9 of Homemade Dairy-Free Ice Cream Recipes! 🍨 This viral recipe tastes just like nostalgic funfetti birthday cake from your childhood 🍰 She’s sweet, rich, and creamy with the colorful sprinkles in every bite 🥳⁠ Made with Native Forest Organic Classic Coconut Milk 🥥⁠ ⁠ SAVE this post and grab the recipe below👇 by @purelykaylie ⁠ ⁠ INGREDIENTS:⁠ 2 cans Native Forest Organic Classic Coconut Milk⁠ ¾ cup granulated sugar⁠ ½ cup yellow cake mix (gluten-free if needed)*⁠ 1 tbsp vanilla extract⁠ ½ tsp almond extract⁠ ¼ tsp salt⁠ ¼ cup rainbow sprinkles⁠ ⁠ INSTRUCTIONS:⁠ The day before making this ice cream, place the ice cream maker churning bowl inside the freezer. It should chill for 24 hours.⁠ The following day, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Spread yellow cake mix across the baking sheet. Bake for 5 minutes. Remove from the oven and let cool completely.⁠ Add full-fat coconut milk, sugar, heat-treated cake mix, vanilla extract, almond extract, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.⁠ Pour mixture into the ice cream maker. Churn according to the ice cream maker’s instructions. During the final 2-3 minutes, add rainbow sprinkles.⁠ After, transfer to a freezer-safe container. Cover and chill in the freezer for at least 4 hours (or until firm). Alternatively, you can just enjoy it immediately as soft serve.⁠ Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!⁠ ⁠ #veganicecream #dairyfreeicecream #veganrecipes #veganicecreamrecipe #cakebattericecream #frozendessert #summerrecipes #vegandesserts #homemadeicecream #summerdessert #healthydesserts #healthydessertrecipes
🍪 Cookies & Cream Ice Cream 🍪 ⁠ Welcome to DAY 8 of Homemade Dairy-Free Ice Cream Recipes! 🍨 This healthy cookies and cream ice cream tastes just like the classic, but it’s totally dairy-free and packed with over 30g of protein 👏⁠ Plus it can be made in the Ninja Creami or a blender. ⁠ ⁠ The base is made with Native Forest Organic Simple Coconut Milk, and the “cookies” are a sneaky gluten-free granola swap that adds the perfect crunch 😍⁠ ⁠ SAVE this post and grab the recipe below 👇⁠ by @feastingonfruit⁠ ⁠ COOKIE⁠ -1 cup (90g) chocolate granola⁠ -1 tbsp cocoa powder⁠ -1 tbsp coconut oil, melted⁠ CREAM⁠ -1 cup (240g) almond milk⁠ -1/2 cup (120g) Native Forest Organic Simple Coconut Milk⁠ -4oz (115g) dairy-free yogurt⁠ -1 scoop unflavored protein powder⁠ -1 tbsp sweetener or 2 pitted medjool dates (omit if protein powder is sweetened)⁠ -1/8 tsp salt⁠ -1/2 tsp vanilla extract⁠ ⁠ INSTRUCTIONS⁠ Grind the granola to coarse crumbs in a food processor. Add the cocoa powder and coconut oil. Process again to a wet sand consistency. Set aside.⁠ ⁠ Combine all the ice cream ingredients in a Ninja Creami pint container (if using dates, you will need to blend instead).⁠ Use a frother or electric whisk to thoroughly mix. Freeze overnight.⁠ ⁠ Process on the “light ice cream” setting. Add a splash of coconut milk, and process again on “re-spin”. Add a few tablespoons of cookie crumbs, and process again on “mix-in”. Enjoy!⁠ ⁠ BLENDER OPTION: Blend the cream ingredients, and freeze in an ice cube tray. The following day, blend in a food processor with a splash of coconut milk to a soft serve consistency. Add the crumbs, and process until incorporated.⁠ ⁠ #cookiesandcream #ninjacreami #ninjacreamirecipes #proteinicecream #dairyfree #healthyicecream #dairyfreeicecream #coconuticecream #healthydesserts #healthydessertrecipes #coconutmilk
🍪 Cookie Dough Ice Cream 🍪⁠ ⁠ Welcome back to DAY 7 of Homemade Dairy-Free Ice Cream Recipes! 🍨 This Dairy-Free Cookie Dough Ice Cream is about to be on repeat all summer long. It’s creamy, sweet, and packed with chunks of chocolate chip cookie dough in every single bite 🍪 It can be made with or without an ice cream maker too!✨⁠ ⁠ SAVE this post and grab the recipe below 👇 Made with Native Forest Organic Classic Coconut Milk ⁠ ⁠ Grab the recipe below👇⁠ ⁠ Ice Cream Ingredients:⁠ 2 cans Native Forest Organic Classic Coconut Milk ⁠ 3⁄4 cup granulated sugar⁠ 1 tbsp vanilla extract⁠ 1⁄8 tsp salt⁠ 1 1⁄2 cups edible cookie dough (store bought or use recipe below)⁠ ⁠ Cookie Dough Ingredients:⁠ 1⁄2 cup vegan butter, softened⁠ 1⁄2 cup light brown sugar⁠ 1⁄2 cup sugar⁠ 2 tbsp non-dairy milk⁠ 2 tsp vanilla extract⁠ 1 and 1⁄4 cups all-purpose flour or gluten-free flour, heat treated*⁠ 1⁄2 tsp salt⁠ 2⁄3 cup mini chocolate chips⁠ ⁠ Instructions: (ice cream maker)⁠ Chill ice cream maker bowl for 24 hours.⁠ Prepare cookie dough if homemade.⁠ Blend coconut milk, sugar, vanilla, and salt until smooth.⁠ Churn mixture in ice cream maker, adding cookie dough.⁠ Freeze until firm, then scoop and enjoy!⁠ ⁠ (no ice cream maker)⁠ Prepare cookie dough if homemade.⁠ Blend coconut milk, sugar, vanilla, and salt until smooth.⁠ Stir in cookie dough, freeze overnight.⁠ Thaw briefly, scoop, and enjoy!⁠ ⁠ Cookie Dough Instructions:⁠ Preheat oven to 350°F. Line baking sheet with parchment paper.⁠ Bake flour for 5-7 mins, cool, then sift to remove clumps.⁠ Cream vegan butter, sugars, milk, and vanilla until fluffy.⁠ Fold in flour, salt, then stir in chocolate chips.⁠ Roll into balls, freeze until ready to use.⁠ ⁠ #veganicecream #dairyfreeicecream #coconutmilkicecream #coconutmilk #summerrecipes #frozendessert #cookiedoughicecream #healthydesserts #healthydessertrecipes #healthydessert #vegandessert #dairyfreerecipes
🥥 NINJA CREAMI COCONUT ICE CREAM 🥥 ⁠ ⁠ Welcome back to DAY 6 of Homemade Dairy-Free Ice Cream Recipes 🍨 🥥 If you love all things coconut, you’ve got to try this one 🤭 It’s rich, creamy, and made with just a few simple ingredients like Native Forest Organic Simple Coconut Milk. Made completely dairy-free and vegan, but we promise you’d never know 😍⁠ ⁠ SAVE this post and grab the recipe below 👇by @veggieworldrecipes ⁠ ⁠ ✨Ingredients⁠ 1 cup Native Forest Organic Simple Coconut Milk⁠ 2/3 cup Let’s Do Organic Unsweetened Shredded Coconut Flakes⁠ 2 tbsp vanilla protein powder⁠ 1/2 tsp vanilla bean paste or vanilla extract⁠ 3 tbsp Let’s Do Organic Sweetened Condensed Coconut Milk⁠ pinch of salt⁠ Let’s Do Gluten Free Gluten Free Sugar Cones⁠ ⁠ ✨Directions⁠ Add all of the ingredients to a blender. Blend until smooth and transfer to your creami cup. Freeze overnight.⁠ ⁠ Once frozen, blend the ice cream on the “lite ice cream setting”. Then open the creami cup, dig a well in the middle, add 2 more tablespoons of coconut milk, and blend again on the “re-spin” setting.⁠ ⁠ Scoop up the ice cream, add to your cone, top with more coconut flakes if you wish, and dig in🥰⁠ ⁠ ✨If not using a Ninja Creami⁠ If you are not using a creami to make this, blend up all of the ingredients in a blender. Then transfer to ice cube molds and freeze overnight.⁠ ⁠ In the morning, add the ice cream cubes to a blender, along with 2 tablespoons of coconut milk, and pulse until you get a smooth ice cream texture.⁠ ⁠ Scoop up the ice cream into your cone and enjoy!⁠ ⁠ #icecream #dairyfreeicecream #ninjacreamirecipes #coconuticecream #ninjacreami #vegan ##healthydessert #healthydesserts #healthydessertrecipes #veganrecipes #vegandesserts #vegandessert #healthyrecipes #healthytreats #coconutmilk
🍨 Dairy-Free Ice Cream Sandwiches 🍨 ⁠ Welcome to DAY 5 of Homemade Dairy-Free Ice Cream Recipes 😍 These nostalgic ice cream sandwiches have two layers of fudgy brownies sandwiched between a thick and creamy layer of dairy-free vanilla ice cream 🍨🤭 ⁠ Made with Native Forest Organic Classic Coconut Milk 🥥 ⁠ SAVE this post and grab the recipe below 👇 ⁠ ⁠ ✨ Ingredients ✨⁠ ⁠ CHOCOLATE BROWNIES 1/2 cup dairy-free butter, melted 1/2 cup brown sugar 1/2 cup sugar 1/4 cup non-dairy milk 1 tbsp vanilla extract 1 and 1/2 cup all-purpose flour (or gluten-free baking flour) 1/2 cup cocoa powder (not dutch-processed) 1/2 tsp baking powder 1/2 tsp salt VANILLA ICE CREAM 2 cans Native Forest Organic Classic Coconut Milk 3/4 cup granulated sugar 1 tbsp vanilla extract 1/8 tsp salt ✨ Instructions ✨⁠ ✅ The night before: Pop your ice cream maker bowl in the freezer to chill (needs ~24 hrs). ✅ Mix melted dairy-free butter, brown sugar, sugar, non-dairy milk & vanilla. Fold in flour, cocoa, baking powder & salt. Bake in a parchment-lined 9×13 pan at 350°F for ~18 min. Let cool completely. ✅ Blend full-fat coconut milk, sugar, vanilla & a pinch of salt until smooth. Churn in your frozen ice cream maker bowl to soft-serve consistency. ✅ Flip brownies out of the pan & cut in half. Spread ice cream over one half, top with the other. Wrap & freeze for 1 hour. ✅ Cut into bars, roll the edges in sprinkles, mini chips, or crushed nuts for extra fun! ⁠ #homemadeicecream #dairyfreeicecream #nobake #summerdesserts #healthydesserts #healthydessertrecipes #dairyfreedessert #dairyfree #icecreambars #veganicecream #coconutmilk #dairyfreerecipes #icecreamsandwich
🍫 Salted Caramel Crunch Ice Cream Bars 🍫⁠ ⁠ Welcome to DAY 4 of Homemade Dairy-Free Ice Cream Recipes 😍 These Salted Caramel Crunch Ice Cream Bars are creamy, chocolatey, gooey, crunchy, and totally dairy-free 🤭 ⁠ Made with Let’s Do Organic Heavy Coconut Cream and Sweetened Condensed Coconut Milk by @pastrybysaloni⁠ ⁠ SAVE this post and grab the recipe below 👇 ⁠ ⁠ ✨ Ingredients ✨⁠ ⁠ Ice Cream Layer⁠ ⁠ 1 can (395ml) Let’s Do Organic Heavy Coconut Cream⁠ 1 can (200ml) Let’s Do Organic Sweetened Condensed Coconut Milk⁠ ⁠3 tsp vanilla bean paste⁠ or extract⁠ ⁠1/8 tsp salt⁠ ⁠ Caramel Layer⁠ ⁠1 can (200ml) Let’s Do Organic Sweetened Condensed Coconut Milk⁠ ⁠1/2 cup light brown sugar⁠ ⁠60g non-dairy butter⁠ ⁠1/4 tsp sea salt⁠ ⁠ Chocolate Crunch Coating⁠ ⁠1 1/2 cups chopped dark chocolate⁠ ⁠1/4 cup neutral oil⁠ ⁠1/3 cup roasted hazelnuts (or puffed quinoa or buckwheat groats)⁠ ⁠ ✨ Instructions ✨⁠ ⁠ Whisk together ice cream layer ingredients until smooth. Pour into ice cream bar molds and freeze until firm.⁠ ⁠ In a saucepan, heat caramel ingredients until thick and golden. Let cool slightly, then spoon into the center of each mold. Freeze again.⁠ ⁠ Melt chocolate with oil, stir in hazelnuts or crunch. Dip frozen bars into the coating and freeze one more time.⁠ ⁠ Enjoy straight from the freezer!⁠ ⁠ #homemadeicecream #dairyfreeicecream #nobake #summerdesserts #coconutcream #healthydesserts #healthydessertrecipes #dairyfreedessert #dairyfree #icecreambars #veganicecream
COOKIE MONSTER ICE CREAM 🍪⁠ ⁠ Welcome to DAY 3 of Homemade Dairy-Free Ice Cream Recipes! 🍨 If your inner child still dreams about cookie dough + Oreos, this one’s for you 😍⁠ This ultra creamy and vibrant coconut milk ice cream is loaded with chocolate chip cookies, Oreos, and is made completely dye-free with blue spirulina 💙⁠ ⁠ Grab the recipe below👇 (no-churn and with an ice cream maker!)⁠ ⁠ 2 cans Native Forest Organic Classic Coconut Milk⁠ 3/4 cup granulated sugar⁠ 1 tbsp vanilla extract⁠ 1 tbsp blue spirulina powder⁠ 1/8 tsp salt⁠ 10 Oreo cookies, chopped⁠ 10 crunchy chocolate chip cookies, chopped⁠ ⁠ Instructions⁠ (ice cream maker)⁠ The day before making this ice cream, place the ice cream churning bowl inside freezer. It should chill for 24 hours.⁠ Add coconut milk, sugar, vanilla extract, blue spirulina powder, & salt to blender. Blend for 2-3 mins, until smooth & creamy.⁠ Pour mixture into ice cream maker. Churn according to ice cream maker‘s instructions. During the final 1-2 minutes, add chopped oreo cookies & chocolate chip cookies.⁠ Transfer to a freezer-safe container. Cover & chill in the freezer for at least 4 hours (or until firm). Alternatively, you can enjoy it immediately as soft serve.⁠ Remove ice cream from freezer. Thaw for 5-10 mins before scooping. Enjoy!⁠ ⁠ Instructions (no-churn)⁠ Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 mins, until smooth and creamy.⁠ Pour mixture into a freezer-safe container. Add chopped oreo cookies & chocolate chip cookies. Stir to evenly mix the cookies throughout the ice cream. Cover & chill in the freezer overnight (or until firm).⁠ Remove ice cream from freezer. Thaw for 5-10 mins before scooping. Enjoy!⁠ ⁠ #homemadeicecream #healthyicecream #veganicecream #dairyfreeicecream #dairyfreedessert #healthydessertrecipes #dairyfreerecipes #veganrecipes #vegandessert #vegandesserts #frozendessert #coconutmilk
🍪 Healthier Cookie Dough Klondike Bars 🍪⁠ ⁠ Welcome to DAY 2 of Homemade Dairy-Free Ice Cream Recipes 🍨 These dairy-free healthier cookie dough ice cream bars are basically a healthy Klondike bar studded with a generous serving of cookie dough 🤭 Need we say more? 😍 ⁠ SAVE this post and grab the recipe below 👇 by @upbeetandkaleingit ✨⁠ Made with Native Forest Organic Simple Coconut Milk 🥥⁠ ⁠ ✨ Ingredients ✨⁠ ⁠ Ice Cream⁠ ⁠ 1 cup soaked cashews (rinsed and drained)⁠ ⁠ 1/2 cup Native Forest Organic Simple Coconut Milk⁠ ⁠ 1/4 cup maple syrup⁠ ⁠ 1/2 cup water⁠ ⁠ 1/2 tbsp vanilla extract⁠ ⁠ Cookie Dough⁠ ⁠ 1/4 cup oat flour⁠ ⁠ 1/4 cup almond flour⁠ ⁠ 1/4 cup unsweetened almond milk⁠ ⁠ 4 large medjool dates, pitted⁠ ⁠ 1/4 tsp almond extract⁠ ⁠ 1/4 cup runny peanut butter or nut butter⁠ ⁠ 1/4 cup chocolate chips⁠ ⁠ Chocolate Coating⁠ ⁠ 1 1/3 cup chocolate chips⁠ ⁠ 1 tbsp coconut oil⁠ ⁠ ✨ Instructions ✨⁠ ⁠ Blend cashews, coconut milk, maple syrup, water, and vanilla until smooth. Pour into a loaf pan lined with parchment.⁠ ⁠ Blend cookie dough ingredients (except chocolate chips) in a food processor. Fold in chocolate chips.⁠ ⁠ Drop dough chunks into the ice cream base. Freeze 6–8 hours.⁠ ⁠ Slice into bars.⁠ ⁠ Melt chocolate and coconut oil. Dip bars and freeze for 30 minutes.⁠ ⁠ Enjoy straight from the freezer!⁠ ⁠ #cookiedoughbars #veganicecream #dairyfreedessert #nobake #coconutmilk #summerdesserts #homemadeicecream #healthydesserts #healthydessert #healthyicecream #healthydessertrecipes