2-Ingredient Dairy-Free Milk Chocolate

Prepare for your mind to be blown with this 2-ingredient dairy free milk chocolate! Made with Native Forest Coconut Milk Powder by @darngoodveggies

This recipe takes 10 minutes to make, and you will be craving for more of this silky smooth fudgy chocolate that melts in your mouth!

  1. Add the dark chocolate into a microwave safe bowl. Microwave at 50% power for 30 seconds. Stir and repeat until the chocolate is melted.
  2. Stir in the coconut milk powder and pour into chocolate bar shaped silicone molds. Let the chocolate harden at room temperature, remove from the molds and enjoy!
  3. If you don't have a mold, let the chocolate harden in the bowl, scoop it out with a spoon and roll it into truffles!