Prepare for your mind to be blown with this 2-ingredient dairy free milk chocolate! Made with Native Forest Coconut Milk Powder by @darngoodveggies
This recipe takes 10 minutes to make, and you will be craving for more of this silky smooth fudgy chocolate that melts in your mouth!
Ingredients:
-
10 ounces dairy free dark chocolate, chopped
-
1/2 cup Native Forest Coconut Milk Powder
Directions:
-
Add the dark chocolate into a microwave safe bowl. Microwave at 50% power for 30 seconds. Stir and repeat until the chocolate is melted.
-
Stir in the coconut milk powder and pour into chocolate bar shaped silicone molds. Let the chocolate harden at room temperature, remove from the molds and enjoy!
-
If you don't have a mold, let the chocolate harden in the bowl, scoop it out with a spoon and roll it into truffles!
