Air Fryer Vegan French Toast Sticks
Made with Let's Do Organic Cornstarch by @veggieworldrecipes
These French toast sticks are an even more fun way to enjoy the deliciousness that is French toast- you don’t even need any forks or knives!
The key to making French toast vegan is to use cornstarch!
Let's Do Organic Cornstarch is USDA organic, Non-GMO, gluten free, and perfect for baking!
This recipe comes together with dairy free milk, ground flax seeds, Let’s Do Organic Cornstarch, coconut sugar, nutritional yeast, vanilla, cinnamon, nutmeg!
The key to making french toast is to use a few days old bread. If it's stale, that's totally perfect.
You can use your favorite bread of choice and this recipe can be made gluten-free with gluten-free bread.
This recipe is made in the air fryer for the perfect french toast crunch but you can use a stovetop too!
Makes: Recipe makes for about 15 sticks of toast.
Ingredients:
- 1 cup dairy free milk
- 1 tbsp ground flax seeds
- 1 tbsp Let’s Do Organic Cornstarch
- 1 tbsp coconut sugar
- 1 tbsp nutritional yeast
- 1 tsp vanilla
- 1 tsp cinnamon
- dash of nutmeg
- dash of salt
- about 5 slices of stale bread
- Start by slicing the edges off some stale bread and then cutting it into strips.
- Combine all of the ingredients in a medium sized bowl. Combine the milk, flax, cornstarch, sugar, nutritional yeast, vanilla, cinnamon, nutmeg, and salt. Mix them well.
- Dip each stick of bread into the mixture for a few seconds, making sure both sides are covered in the mixture.
- Line your air fryer with parchment paper and spray the parchment paper with coconut oil. Place the French toast sticks on top.
- Place them in your preheated to 350*F air fryer for 8 minutes. At 8 minutes, take them out, flip them, and air fry for another 2 minutes. Note: This was the cooking time that worked best for me based on the size of my French toast sticks and the type of bread I used. Your cook time might be different.
- Once one side of the French toast sticks has become golden brown in color and are slightly crispy to the touch, they’re ready to be flipped. Once the other side feels and looks the same, that side is ready too and the toasts is ready!
- Stack your French toast sticks on a plate with some fruit, dust powdered sugar on top and dip in maple syrup.
