Airfryer Apple Cider Donut Holes
Made with Native Forest Organic Unsweetened Simple Coconut Milk by @feastingonfruit
Fluffy fall spiced little balls of dough air-fried to puffy perfection and dunked in a sweet glaze, these donut holes are a perfect sweet treat.
The dough is heavily spiced with all the fall faves. And has just the right amount of doughy stretch to remind you of a yeasted gluten-y dough (but without either!)
The glaze is so simple; it’s super creamy and hardens to that delicious mix of sticky and crackly.
Ingredients:
Donut Holes
- 1 1/4 cup (150g) oat flour
- 1 1/4 cup (150g) tapioca flour (or cornstarch)
- 1/3 cup (50g) coconut sugar
- 2 tsps baking powder
- Pinch of salt
- 1 tsp cinnamon
- 1 tsp apple pie spice
- 1 cup (240g) apple cider
- 1/4 cup (50g) coconut oil
- 1/4 cup (60g) Native Forest Organic Unsweetened Simple Coconut Milk
- 1 tsp vanilla extract
Glaze
- 2 cups powdered sugar
- 4-5 tbsp Native Forest Organic Unsweetened Simple Coconut Milk or 3-4 tbsp apple cider
- 1/2 tsp vanilla extract
Directions:
- A large mixing bowl, whisk together the oat flour, tapioca, flour, coconut sugar, baking powder, salt, cinnamon, and apple pie spice.
- In a blender or measuring cup, combine the apple cider, coconut oil, coconut, milk, and vanilla (all room temp or warmer). Whisk/blend until combined.
- Add to the dry ingredients, and mix to form a thick batter.
- Spoon into a greased spherical silicone pan, filling each cavity halfway (alternatively, you could use a silicone mini muffin pan that fits in your airfryer).
- Place in the air fryer, and cook on 350°F for 8-9 minutes.
- Flip out of the silicone pan onto a cooling rack. Repeat with the remaining batter, you should get about 24 total.
- While the donut holes cool, whisk together the glaze ingredients until smooth.
- Dip/toss each donut hole in glaze, then move to a wire rack to let the excess drip off.
- Allow about 30 minutes for the glaze to set.
