Bunny Yogurt Pops
If you need a fun, feel-good treat for spring or Easter, these Bunny Yogurt Pops are it.
They’re naturally sweetened, freezer-friendly, secretly healthy and honestly… almost too cute to eat!!
Perfect for kids, hosting, or just a cute moment in your freezer lineup.
Bunny Yogurt Pops
Ingredients:
- 1 cup greek or coconut yogurt
- To sweeten: 1 frozen banana, 2 tbsp agave, or 2 scoops vanilla protein powder (or use sweetened vanilla yogurt!)
- Ears/nose: 1/2 cup freeze dried strawberries
- Fur: Let’s Do Organic Unsweetened Shredded Coconut
- Eyes: chocolate chips or blueberries
- Optional: sprinkles for decorating
Instructions:
- Mix your yogurt and sweetener (blend for banana). Transfer to a piping or plastic bag, (reserve ¼ cup for the pink) and freeze for 30 minutes. Snip off one corner, and draw bunnies on a pan lined with parchment paper.
- Sprinkle with coconut “fur”.
- Place two chocolate chips or blueberries for the eyes.
- Blend the freeze dried strawberries to a fine powder. Mix into the reserved yogurt and transfer to another bag or a squeeze bottle. Use this pink yogurt to draw on noses and ears.
- Add pastel sprinkles if desired.
- Freeze overnight (or at least 6 hours).
- Enjoy straight from the freezer.
by @feastingonfruit
