Caramel Apple Bark

Coconut Caramel Sauce

Ingredients

• 1 cup Let's Do Organic Heavy Coconut Cream (just the cream) 

• 1 cup sugar (white or brown) 

• 1 tsp vanilla extract 

•  1⁄4 tsp salt

  Instructions

1. Add coconut cream (just the thick white cream, not the clear liquid) and sugar of choice to a small

   pot. Warm over medium heat, stirring constantly, until the coconut cream melts and the sugar

   dissolves.

2. Once the mixture is bubbling, reduce the heat to low. Simmer, stirring frequently, for 10-15

   minutes. Don’t worry if it looks thin, the caramel will thicken as it cools. Near the end, stir in the

   vanilla extract and salt.

3. Remove the pot from heat. Let the caramel cool to thicken. Transfer the caramel to a

   tightly-sealed glass or jar. Let it cool to thicken, then enjoy it as a dip, spread, or sauce. Keep in the refrigerator and enjoy it for 1 week.

Notes: You can use any type of sugar. The caramel will be lighter in color and flavor if you use white sugar. It will be darker and richer in flavor if you use brown sugar.

Caramel Apple Bark

Ingredients

• 1 and 1⁄2 cups chocolate chips 

• 1 tbsp coconut oil 

• 1⁄2 cup salted pretzels 

• 1⁄4 cup chopped pecans 

• 1⁄2 green apple, diced 

•  1⁄4 cup coconut caramel sauce

• 1 pinch flaky sea salt 

  Instructions

1. Line a half baking sheet with parchment paper.

2. In a large bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring

   between, until the chocolate is fully melted. Pour 3⁄4 of the melted chocolate onto the parchment

   paper, spreading it across the sheet in an even layer.

3. Place pretzels, diced green apples, and chopped pecans into the melted chocolate. Drizzle the

   coconut caramel on top. Drizzle the remaining melted chocolate on top. Finish with a sprinkle of

   flaky sea salt.

4. Chill the bark in the refrigerator for 1 hour (or freezer for 10 minutes) to solidify. Roughly chop into

   chunks and pieces. Enjoy!