Cassava Flour Chocolate Chip Cookies

Grab the recipe below for these cookies made with Let's Do Organic Cassava Flour and Coconut Flour! ⁠⠀ ⁠⠀

A quick bit of history, did you know that the chocolate chip cookie was invented in 1938? The chocolate chip cookie isn't even 100 years old! Mind-blown.


  • 3/4 cup Let's Do Organic Cassava Flour⁠
  • 1/4 cup Let's Do Organic Coconut Flour⁠
  • 1/2 tsp baking soda⁠
  • 1/4 tsp salt⁠
  • 1/2 cup Native Forest Organic Virgin Coconut Oil (melted)⁠
  • 1/2 cup coconut sugar⁠
  • 1 teaspoon vanilla extract⁠
  • 1/2 cup chocolate chips (we used @paschachocolate)⁠⠀
⁠⠀ Instructions⠀
  1. Preheat oven to 350 and prepare a baking sheet with a silpat mat or parchment. ⁠
  2. In a small bowl whisk together the dry ingredients: cassava flour, coconut flour, baking soda and salt.⁠
  3. In another bowl mix together the wet ingredients: coconut oil, coconut sugar and vanilla extract. Then slowly add in the flow mixture by 1/2 a cup until well combined.
  4. Lastly, add in the chocolate chips and mix thoroughly. Save some to add on top.
  5. Scoop your cookies onto the sheet and flatten to your ideal size. Bake cookies for 10-12 minutes or until golden brow on the edges. Remove from cookie sheet and let cool before eating.