Vegan Strawberry Shortcake Pops

Vegan Strawberry Shortcake Popsicles
Made with Native Forest Organic Simple Coconut Milk and Let's Do Organic Heavy Coconut Cream by @astepfullofyou
These Vegan Strawberry Shortcake Popsicles are easy to make and require only 6-ingredients!
Plus their both vegan and dairy free! Making for the perfect, refreshing summer treat!
  • 4 cups fresh strawberries
  • 1 can full-fat coconut milk (I used Native Forest’s Simple Organic Coconut Milk from Edward & Sons)
  • ¼ cup heavy coconut cream (I used Let’s Do Organic’s Organic Heavy Coconut Cream from Edward & Sons)
  • ¼ cup maple syrup
  • 2 oz vegan cream cheese
  • 2 sheets vegan & gluten-free graham crackers, crushed
  1. Add the strawberries, coconut milk, and heavy cream to a blender and blend until smooth.
  2. Divide the mixture into popsicle mold of choice. Set in the freezer.
  3. In a bowl, whip together the cream cheese and maple syrup. Divide into the popsicle mold. Place back in the freezer for 6 hours or overnight.
  4. Once ready, remove the popsicles from the mold by running hot water over the mold.
  5. Sprinkle the popsicles with the crushed graham crackers. Serve and enjoy!