Vegan Strawberry Shortcake Popsicles
Made with Native Forest Organic Simple Coconut Milk and Let's Do Organic Heavy Coconut Cream by @astepfullofyou
These Vegan Strawberry Shortcake Popsicles are easy to make and require only 6-ingredients!
Plus their both vegan and dairy free! Making for the perfect, refreshing summer treat! 
Ingredients:
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4 cups fresh strawberries
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1 can full-fat coconut milk (I used Native Forest’s Simple Organic Coconut Milk from Edward & Sons)
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¼ cup heavy coconut cream (I used Let’s Do Organic’s Organic Heavy Coconut Cream from Edward & Sons)
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¼ cup maple syrup
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2 oz vegan cream cheese
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2 sheets vegan & gluten-free graham crackers, crushed
Instructions:
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Add the strawberries, coconut milk, and heavy cream to a blender and blend until smooth.
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Divide the mixture into popsicle mold of choice. Set in the freezer.
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In a bowl, whip together the cream cheese and maple syrup. Divide into the popsicle mold. Place back in the freezer for 6 hours or overnight.
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Once ready, remove the popsicles from the mold by running hot water over the mold.
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Sprinkle the popsicles with the crushed graham crackers. Serve and enjoy!
