Chreese® Veggie Sub
1 packet (1/4 Cup) Chreese Mix
2 sub rolls
Enough seitan or other fake meat to fill 2 rolls
1 tsp of Olive Oil
1 Pepper (optional)
1 Onion (optional)
- Mix Chreese into 5 TBSP of boiling water and Olive Oil (or use 1/4 Cup of pre-made Chreese from food processor).
- Chop onions and peppers if you are using them and saute for 3-4 minutes in a frying pan.
- Slice seitan into desired shape for sub and add to frying pan.
- Season seitan and veggies to your desired liking and cook until satisfied.
- Arrange seitan and veggies into two rows that will fit on your sub rolls.
- Pour Chreese mixture over top of each row, covering thoroughly.
- Cover pan for a few minutes until Chreese is baked on top.
- While Chreese is melting, toast/bake sub rolls to heat if desired.
- Place seitan, veggies, and Chreese onto sub roll and enjoy!!
