- Slice tofu into slabs
- Marinate slabs in olive oil and soy sauce for 30-45 minutes
- Coat the slabs with Chreese
- Place tofu in a pan with olive oil and fry until brown
Chreese® Cheeken
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Chreese® Cheeken
1 block of Firm Tofu
1 Packet (1/4 Cup) of Chreese Mix
2 TBSP Olive Oil
2 TBSP Tamari or Soy Sauce