Remember mini muffins from the 2000's? These Cinnamon Sugar Mini Muffins are sweet, chewy, fluffy, and perfectly crumbly and will have you feeling a bit of nostalgia.
Made with our brand new Let's Do Organic Cassava Flour by our friend Natalie of @feastingonfruit
Let's Do Organic Cassava Flour is a wonderfully versatile gluten-free flour as it acts as a 1:1 flour replacement!
Sink your teeth right into these fluffy mini muffins, we bet you can't just have one.
Make a large batch and treat yourself to a delicious healthy snack when you're feeling a bit of a sweet tooth come on!
Ingredients
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1/2 cup (120g) applesauce
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1/4 cup (65g) almond butter
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1/2 cup (70g) coconut sugar
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1 tsp apple cider vinegar
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1 tsp vanilla extract
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1 (140g) cup Let's Do Organic Cassava Flour
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1/2 tsp salt
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1 tsp baking soda
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1 tsp cinnamon
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Topping: 2 tbsp granulated sugar + 1/2 tsp cinnamon
Instructions
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Preheat the oven to 350ºF. Grease a mini muffin pan with coconut oil or nonstick spray.
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Whisk together the applesauce, almond butter, coconut sugar, vinegar, and vanilla.
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Add the dry ingredients and stir to combine.
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Roll into balls. Drop into the mini muffin pan.
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Sprinkle the top of each with the cinnamon + sugar mixture and press in lightly.
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Bake for 15 minutes at 350ºF.
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Cool for 5-10 minutes before removing from the pan.
