Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats

Coconut lovers, this one’s for you. These Coconut Cream Pie Overnight Oats are thick, creamy, and packed with that nostalgic coconut cream pie flavor, but made with just a handful of simple ingredients. It’s one of those recipes that feels like dessert but works perfectly for breakfast, meal prep, or an afternoon snack.

The secret is using Native Forest Organic Simple Coconut Milk, which gives the oats that rich coconut flavor without needing anything complicated. Combined with creamy yogurt, shredded coconut, and chia seeds, the texture turns ultra luscious after sitting overnight. The quick oats soften perfectly while the chia seeds help everything thicken into a spoonable, pudding-like consistency.

What makes this recipe even better is how customizable it is. Want it sweeter? Add a drizzle of maple syrup or honey. Want extra coconut flavor? Toast some additional shredded coconut for the top. You can even layer it with extra yogurt to make it feel even more like an actual coconut cream pie.

This recipe is also ideal for busy mornings because it takes less than five minutes to prep. Just stir everything together, pop it in the fridge, and breakfast is ready when you wake up. No cooking, no blending, no hassle.

Ingredients:

  • 1 cup quick oats
  • 1/2 cup vanilla yogurt of choice* (more for topping)
  • 1/2 cup Native Forest Organic Simple Coconut Milk
  • 2 tbsp Let’s Do Organic Shredded Coconut (more for topping)
  • 1-2 tbsp chia seeds

    Pour all ingredients into a container with a lid. Stir well, top with shredded coconut, refrigerate overnight or for a few hours. Enjoy! *Add 1-2 tbsp sweetener if using unsweetened yogurt. We topped ours with additional yogurt on top. 


 

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Breakfast Shredded Coconut Simple Coconut Milk

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