Coconut Cream Pie… in a Bite! These Coconut Cream Pie Stuffed Dates are your new favorite no-bake treat, with a rich coconut filling and graham cracker crumbles.
When you’re craving that creamy, dreamy coconut pie flavor but don’t feel like turning on the oven, these easy stuffed dates hit the spot! Made with Native Forest® Organic Simple Coconut Milk and Let’s Do Organic® Toasted Coconut Flakes, they’re sweet, creamy, and just the right amount of indulgent, no pie crust required.
Recipe by @booboosbakery
Ingredients:
- 8 medjool dates
- ½ cup coconut yogurt
- ¼ cup crushed graham crackers
- 15oz can Native Forest Organic Simple Coconut Milk or Cream, chilled overnight
- ¼ cup Let’s Do Organic Toasted Coconut Flakes
Instructions:
- Scoop out the thick top layer of cream from the chilled can of coconut milk and whip until fluffy (about 3–5 mins).
- Spoon or pipe coconut yogurt into each pitted date.
- Sprinkle with crushed grahams.
- Top with whipped coconut cream and toasted coconut flakes.
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Chill or enjoy right away!
