Coconut Curry
2 Tbsp. Canola oil
1-1/2 cups Onions, sliced
2 tsp. Curry powder
1 can Native Forest® Organic Coconut Milk
1 cup Canned tomatoes, drained and diced
2 Tbsp. Fresh basil or mint (optional)
- Heat oil in a large skillet.
- Add onions and sauté until soft (about 10 minutes).
- Stir in curry powder and cook for one more minute.
- Add coconut milk and cook, stirring until mixture thickens (about 5 minutes).
- Add tomatoes and cook for one more minute.
- Serve over rice or noodles.
- Garnish with fresh herbs (basil or mint), if desired.
