Coconut Ice Cream
Made with Native Forest Organic Unsweetened Simple Coconut Milk, Let’s Do Organic Unsweetened Coconut Flakes, Let's Do Organic Original Sweetened Condensed Coconut Milk, and Let's Do Gluten Free Sugar Cones by @veggieworldrecipes
This coconut ice cream is the thickest and creamiest indulgent dessert that makes you feel like you're on a tropical island. What takes this coconut ice cream over the top is serving it on a flakey, buttery ice cream cone. This recipe is both dairy-free and gluten-free, making it perfect for sharing with everyone.
Ingredients:
1 cup
Native Forest Organic Unsweetened Simple Coconut Milk
2/3 cup Let’s Do Organic Unsweetened Coconut Flakes
2 tablespoons vanilla protein powder
1/2 teaspoon vanilla bean paste or vanilla extract
3 tablespoons Let's Do Organic Original Sweetened Condensed Coconut Milk
pinch of salt
Let's Do Gluten Free Sugar Cones
Directions:
Add all of the ingredients to a blender. Blend until smooth and transfer to your Creami cup. Freeze overnight.
Once frozen, blend the ice cream on the "lite ice cream setting". Then open the creami cup, dig a well in the middle, add 2 more tablespoons of coconut milk, and blend again on the "re-spin" setting.
Scoop up the ice cream, add to your cone, top with more coconut flakes if you wish, and dig in
If not using a Ninja Creami:
If you are not using a Creami to make this, blend up all of the ingredients in a blender. Then transfer to ice cube molds and freeze overnight.
In the morning, add the ice cream cubes to a blender, along with 2 tablespoons of coconut milk, and pulse until you get a smooth ice cream texture.
Scoop up the ice cream into your cone and enjoy!
