Coconut Muffins

Coconut Muffins 2 1/3 cups All purpose or pastry flour 2 tsp Baking Powder ½ tsp Salt ¼ cup butter or buttery spread 1½ cups Native Forest® Organic Coconut Milk Classic 2/3 cup Milk 1 Large egg or egg substitute 2 cups Let’s Do…Organic® Shredded Coconut
  • Preheat oven to 400º.
  • Sift together flour, baking powder and salt.
  • Cut in butter or margarine and set aside.
  • In mixer bowl, combine coconut milk, milk, egg and mix well.
  • Gently stir in shredded coconut.
  • Add dry ingredients and mix just until moistened (batter will be quite thick).
  • Fill greased or paper baking cup-lined muffin pans 2/3 full.
  • Bake 25-35 minutes until golden brown.
Click here for printer friendly version Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Click Here to find a store near you. Republished by Photo Credit: My Baking Addiction