![](https://edwardandsonsrecipes.org/wp-content/uploads/2011/05/CoconutMuffins2RS-1-467x450-1.jpg)
- Preheat oven to 400º.
- Sift together flour, baking powder and salt.
- Cut in butter or margarine and set aside.
- In mixer bowl, combine coconut milk, milk, egg and mix well.
- Gently stir in shredded coconut.
- Add dry ingredients and mix just until moistened (batter will be quite thick).
- Fill greased or paper baking cup-lined muffin pans 2/3 full.
- Bake 25-35 minutes until golden brown.