Coconut Muffins
2 1/3 cups All purpose or pastry flour
2 tsp Baking Powder
½ tsp Salt
¼ cup butter or buttery spread
1½ cups Native Forest® Organic Coconut Milk Classic
2/3 cup Milk
1 Large egg or egg substitute
2 cups Let’s Do…Organic® Shredded Coconut
- Preheat oven to 400º.
- Sift together flour, baking powder and salt.
- Cut in butter or margarine and set aside.
- In mixer bowl, combine coconut milk, milk, egg and mix well.
- Gently stir in shredded coconut.
- Add dry ingredients and mix just until moistened (batter will be quite thick).
- Fill greased or paper baking cup-lined muffin pans 2/3 full.
- Bake 25-35 minutes until golden brown.
