Coconut Pineapple Muffins

Coconut Pineapple Muffins MUFFINS 1¾ cups All purpose flour, unsifted ½ cup Let’s Do…Organic® Shredded Coconut (optional) 1/3 cup Sugar 2 tsp Baking powder ½ tsp Salt ½ cup Native Forest® Organic Coconut Milk Classic 1 (14oz) can Native Forest® Organic Crushed Pineapple, drained(reserve 4 Tbsp of juice) 2 eggs or egg substitute, beaten ¼ cup butter or buttery spread, melted GLAZE 4 Tbsp Pineapple juice (reserved from drained can above) 1/3 cup Powdered sugar
  • Preheat oven to 400º.
  • In medium bowl, combine flour, coconut, sugar, baking powder, and salt.
  • Combine crushed pineapple, coconut milk, eggs and butter.
  • Add to the flour mixture, stirring only until moistened (batter will be stiff).
  • Fill paper-lined or greased muffin cups ¾ full.
  • Bake 20-25 minutes or until golden brown.
  • Meanwhile, combine reserved pineapple juice and sugar, then brush or spoon onto hot muffins.
  • Cool 5 minutes before removing from pan.
Click here for printer friendly version Find Great Organic Pineapple Recipes Here. Purchase Native Forest® Organic Pineapple singles at Edward & Sons store. Purchase Native Forest® Organic Pineapple 6 Packs at Amazon.com. Find Great Organic Coconut Milk Recipes Here. Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store. Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com. Find Great Organic Coconut Recipes Here. Purchase Let's Do...Organic® Organic Coconut singles at Edward & Sons store. Purchase Lets Do...Organic® Organic Coconut In Bulk at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com Photo Credit: Gluten-Free Goddess