- In a medium saucepan, combine coconut milk and rice.
- Bring to a boil, stirring occasionally.
- Reduce heat to low, cover and cook for 10 minutes (stir occasionally so rice does not stick).
Coconut Rice
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Coconut Rice
2 cans Native Forest® Organic Coconut Milk
1 ½ cups Jasmine rice
Toppings: Let's Do... Organic Toasted Coconut Flakes (optional)