Cranberry BBQ Cauliflower Wings

Cranberry BBQ Cauliflower Wings
The holidays meets comfort food! The perfect appetizer or light meal for your holiday festivities. Made with Let's Do Organic Chickpea Flour and The Wizard's Gluten-Free Vegan Worcestershire Sauce by @thecuriouschickpea ⁠⠀
They’re sticky, smoky, saucy, and crazy delicious thanks so The Wizard's Gluten-Free Vegan Worcestershire Sauce
The crispy coating is made with Let's Do Organic Chickpea Flour to give it a healthy crunch and perfectly crispy like traditional wings.
Serve it up with your favorite sauce like some dairy-free vegan ranch and you will be sure to delight all who try!
⁠⠀ Cranberry Barbecue Cauliflower Wings⁠⠀ ⁠⠀ Ingredients⁠⠀
⁠⠀Cranberry BBQ Sauce:⁠⠀
  • 1/2 cup cranberry sauce⁠
  • 1/2 cup ketchup⁠
  • 2 tbsp brown sugar⁠
  • 1 tbsp apple cider vinegar⁠
  • 2 tbsp The Wizard’s Gluten-Free Vegan Worcestershire Sauce⁠
  • 1 tsp hot sauce⁠
  • 1 tsp ground mustard⁠
  • 1 tsp smoked paprika⁠
  • 1 tsp onion powder⁠
  • 1/2 tsp garlic⁠
  • 1/2 tsp salt⁠
  • 2 tbsp vegan butter⁠⠀⁠⠀
  1. Preheat the oven to 425 ºF. Line 2 baking trays with parchment paper and set aside.⁠
  2. Mix together the flour, paprika, salt, milk, and oil to make a batter, about the⁠ consistency of⁠⠀
    pancake batter. Coat the cauliflower wings in the batter and place on the baking trays.⁠
  3. Bake for 20⁠-⁠25 minutes or until the batter is crisp and the cauliflower is tender.⁠
  4. While the cauliflower wings bake, make the barbecue sauce. In a⁠ saucepan whisk together all⁠ of the ingredients. Heat for about 5 minutes for the flavors to meld and the vegan butter to melt.⁠⠀
    Set aside.⁠
  5. Once the cauliflower wings are done baking, immediately toss them in the cranberry barbecue⁠ sauce.
  6. Enjoy right away⁠ with some vegan ranch to dip, or if desired, bake another few minutes to⁠⠀
    crisp back up before eating.⁠⠀