Dairy-Free Invisible Apple Cake

This Vegan & Dairy-Free Invisible Apple Cake is made almost entirely of thinly sliced apples suspended in a light, custard-like batter. When baked, the sweet, tender apples melt into layers of golden goodness, finished with a dusting of powdered sugar and sliced almonds for the perfect crunch. It’s cozy, elegant, and just the right amount of impressive, no fancy techniques required.

We made our version completely dairy-free and vegan using Native Forest Organic Coconut Milk. The result? A perfectly silky texture and subtle richness that lets the apples shine. This is the kind of dessert that feels right at home on a fall afternoon with a cup of tea — light, fragrant, and full of simple charm. 

For the Cake:

• 1 lb apples* (Honeycrisp preferred, but any variety works)

• 1 cup (120g) all-purpose flour

• ⅓ cup (67g) sugar

• 1 tsp baking powder

• 3½ tbsp cornstarch

• Pinch of turmeric (optional, for color)

• ¼ tsp salt

• 1 cup (240ml) Native Forest Organic Simple Coconut Milk

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ¼ tsp nutmeg

Toppings

• Sliced almonds

• Powdered sugar

Notes:

Measure the apples after peeling, coring, and slicing to ensure accuracy.

Directions

1. Prepare the batter:
   In a large bowl, combine all ingredients except the apples and whisk until smooth. Set aside.

2. Prep the apples:
   Wash, peel, and core the apples. Using a mandolin, slice them very thin so they blend seamlessly into the batter.

3. Combine:
   Add the sliced apples to the batter and gently fold until all pieces are coated.

4. Assemble:
   Line a baking pan with parchment paper and pour in the batter. Press down gently to create an even layer.

5. Top:
   Sprinkle generously with sliced almonds for a crunchy finish.

6. Bake:
   Bake at 375°F (190°C) for 45–50 minutes. Then cover with foil and bake for another 10 minutes to prevent over-browning.

7. Cool and set:
   This step is crucial! Allow the cake to cool completely at room temperature, then refrigerate for 2–3 hours to let the custard-like center firm up.

8. Serve:
   Dust with powdered sugar, add a dollop of vegan whipped cream, and slice to serve.

Tips

• Best enjoyed chilled or at room temperature.

• Store leftovers covered in the refrigerator for up to 3 days.

• Try mixing apple varieties for added depth of flavor!

by @veggieworldrecipes