Dairy-Free Vegan Chocolate Stuffed Pancakes
Made with Native Forest Organic Simple Coconut Milk by @veggieworldrecipes
These thick & fluffy pancakes are stuffed with chocolate for the ultimate sweet breakfast!
The key to making these rich pancakes so fluffy is using Native Forest Organic Simple Coconut Milk. They’re incredibly easy to make, dairy-free, vegan & loaded with oozing chocolate in every bite!
Ingredients:
- 1 cup all-purpose flour (120g)
- 2 tsp baking powder
- 1 tbsp sugar
- 1 tbsp coconut oil
- 3/4 cup Native Forest Organic Simple Coconut Milk
- 1 tsp vanilla
- dash of salt
- 3/4 cup chocolate chips
- Start by making your pancake batter by combining the flour, baking powder, sugar, oil, coconut milk, vanilla, and salt and whisk well.
- Melt the chocolate. Then spoon 5 dollops of chocolate on parchment paper and spread them into a thin disk. Place in the fridge until the chocolate hardens.
- Grease your pan and turn on the heat to low. Add a scoop of batter to the pan and gently spread it into a thin disk.
- Immediately after you have added the batter to the pan, add a disk of chocolate on top of the batter, then quickly top with another dollop of batter, making sure to fully cover the chocolate. If you don’t fully cover the chocolate in pancake batter, the chocolate will melt out of the pancakes!
- Place a lid on top of the pan and cook on low heat for a few minutes, until the top of the pancake is no longer a runny batter. Then gently and carefully flip the pancake and cook for another few minutes on the other side.
- Repeat for all the pancakes. You will get about 4-5 pancakes with this recipe, since each pancake will be a little bigger than a normal pancake.
- Add butter and maple syrup on top of the pancakes and dig in!
