Dairy-Free Watermelon Sorbet
Made with Native Forest Organic Classic Coconut Milk by @veggieworldrecipes
This creamy, dreamy watermelon ice cream takes all the natural deliciousness of watermelon and turns it into this creamy, refreshing ice cream dessert.
Ingredients:
*How much sweetener you need to add will depend on the sweetness of your watermelon. If you have a really sweet watermelon, add less. If your watermelon is relatively flavorless, add more maple syrup. Taste it to decide how much you need.
Directions:
Ingredients:
- 4 cups (600g) fresh watermelon (cubed)
- coconut cream from 1 can Native Forest Organic Classic Coconut Milk
- juice from 1 lime
- 2-4 tbsp maple syrup*
*How much sweetener you need to add will depend on the sweetness of your watermelon. If you have a really sweet watermelon, add less. If your watermelon is relatively flavorless, add more maple syrup. Taste it to decide how much you need.
Directions:
- Wash and slice your watermelon and measure out 600 grams of the watermelon.
- Cube the watermelon into smaller pieces, then freeze them overnight or for 6-8 hours.
- Once the watermelon is frozen, add it to a food processor and add the coconut cream, lime juice, and maple. Blend until super smooth and creamy.
- Add the sorbet to a bowl, or even back to the cored watermelon, and enjoy!
