- 1/2 C light brown sugar, packed
- 1/2 C raw sugar
- 1 C unsweetened applesauce
- 1 Tbsp Ener-G egg replacer mixed with 1/4 C water (whisk this really well or mix in a mason jar with a lid)
- 1/4 C + 2 Tbsp coconut milk (or non dairy milk of your choice. I added a bit more because the batter looked dry to me.)
- 1 1/2 Tsp vanilla extract
- 1 1/2 Tsp apple cider vinegar
- 1 C whole wheat pastry flour
- 1/2 C Coconut flour ( If you do not want to add this than use all whole wheat pastry flour)
- 1 Tsp baking soda
- 1/2 Tsp sea salt
- 2 C cocoa powder
- 1 C dairy free dark chocolate chocolate chips or chunks
- 1/2 C rough chopped raw almonds
- 1 C unsweetened coconut flakes
- 1/4 C unsweetened finely shredded coconut for dusting baked brownies
Dark Chocolate Coconut Almond Brownies
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Thanks to Exploits of a Vegan Wannabe for this recipe:
Dark Chocolate Coconut Almond Brownies
Originally from the Engine 2 Diet and modified by S. Duquet
Ingredients